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Naranja Valenciana

Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
15 min
Cost
Cost
Low
Calories
120
Protein
1g
Sugar
20g
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Naranja Valenciana

Introduction to Naranja Valenciana

Naranja Valenciana is a traditional Spanish dessert that hails from the sun-kissed region of Valencia. Known for its refreshing citrus flavor, this dish is a celebration of the rich orange groves that define the area. Being a simple yet delicious recipe, it captures the essence of Mediterranean cuisine, combining the sweetness of oranges with the exotic notes of cinnamon and sugar. Naranja Valenciana can be enjoyed as a perfect summer dessert or a light ending to a festive meal.

Ingredients

Preparation Steps

Step 1: Preparing the Oranges

Begin by peeling the oranges. Carefully remove the pith to avoid any bitterness in the dessert. Slice the oranges into round, thin pieces and set them aside.

Step 2: Making the Syrup

In a saucepan, combine sugar and water, and add the cinnamon stick. Bring the mixture to a gentle boil, stirring until the sugar dissolves completely. Allow it to simmer on low heat for about 5 minutes until slightly thickened. Remember to remove the cinnamon stick before it cools.

Cooking Process

Step 3: Assembling the Dish

Arrange the orange slices neatly in a serving dish. Pour the warm syrup over the top, ensuring the oranges are well-coated. The syrup will absorb, enhancing the natural flavor of the oranges.

Step 4: Infusing and Chilling

Cover the dish gently with plastic wrap and place it in the refrigerator. Let it chill for at least one hour, allowing the flavors to meld. This is a good opportunity to set a timer to ensure perfect chilling time.

How to Enjoy Naranja Valenciana

Serve Naranja Valenciana chilled, garnished with fresh mint leaves. This dish pairs wonderfully with a light, crisp white wine or a clementine-flavored sparkling water. It's a perfect finish to any Spanish-themed dinner or an invigorating treat on a warm day.

Whether you are relishing it after a hearty paella or as a standalone treat, Naranja Valenciana is bound to impress with its vibrant flavor and simple elegance.

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