New York Harvest Crumble

The New York Harvest Crumble is a beloved autumn dessert that celebrates the bountiful harvests of the season. With origins tracing back to the colonial era, this crumble embodies the rich culinary tradition of using local produce to create comforting dishes. Combining crisp apples, tart cranberries, and a delightful streusel topping, this recipe captures the essence of fall in New York.

Ingredients

• Apples - 5 cups, peeled, cored, and sliced
• Cranberries - 1 cup, fresh or frozen
• Sugar - 3/4 cup, divided
• All-purpose flour - 1 cup
• Rolled oats - 1/2 cup
• Butter - 1/2 cup, cold and diced
• Cinnamon - 1 teaspoon
• Nutmeg - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1/4 teaspoon

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples and cranberries. Add 1/4 cup of sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the fruit evenly.
3. Transfer the fruit mixture into a greased 9x13-inch baking dish.
4. In another bowl, mix the flour, remaining 1/2 cup of sugar, oats, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping evenly over the prepared fruit.

Cooking Process

1. Bake the crumble in the preheated oven for 45-50 minutes, or until the topping is golden brown and the fruit is tender when pierced with a fork. Set a timer to ensure optimal baking time.

Enjoying the New York Harvest Crumble

Allow the crumble to cool slightly before serving. It is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet and tart filling with the crisp topping creates a perfect harmony of flavors and textures.

The New York Harvest Crumble is a wonderful way to bring the tastes of autumn to your table, offering a sense of nostalgia with every bite. Whether served at a casual family dinner or a festive gathering, this dish is sure to delight everyone with its classic charm.