Still hungry? Check out more recipes below!
Tacho Macaense is a rich Macanese winter stew that braises mixed cured and fresh pork with Napa cabbage, daikon, carrots, dried shiitakes, and tofu skin in a sweet-salty soy and rice-wine broth scented with star anise and bay. Comforting, celebratory, and deeply savory.
0
0
Kibbeh bil Saniyeh is a classic Lebanese baked tray of finely ground lamb and bulgur layered or mixed into a cohesive cake, perfumed with cinnamon, allspice, and dried mint. Toasted pine nuts add richness and crunch, while olive oil and ghee create a crisp, bronzed top with a tender interior.
0 0
Saltah is a traditional Yemeni bubbling stew topped with foamy whipped fenugreek (hulba). This version features tender lamb simmered with tomatoes, potato, okra, aromatics, and warm spices, finished with cilantro, green chili, and lemon.
0 0
