Nicosia Tea Sweets

A Sweet History

Nicosia, the capital city of Cyprus, is known for its rich history and cultural blend. One of its sweet gems is the Nicosia Tea Sweets. These delightful confections are perfect companions to tea time or a light snack. Rooted in the traditions of Cypriot hospitality, these sweets are crafted with love and intended to bring people together over a shared moment of enjoyment. Over the generations, variations of the Nicosia Tea Sweets have emerged, featuring local ingredients and flavors that reflect the island's diverse heritage.

Ingredients

• Almonds - 1 cup, blanched and finely chopped
• Butter - 1/2 cup, unsalted and softened
• All-purpose Flour - 2 cups
• Powdered Sugar - 1/2 cup, plus more for dusting
• Rose Water - 1 tablespoon
• Vanilla Extract - 1 teaspoon
• Milk - 1/4 cup

Preparation

1. Preheat your oven to 350°F (180°C). Grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.

3. Add the vanilla extract and rose water to the mixture. Stir to combine.

4. Gradually add the flour into the bowl, mixing slowly to incorporate.

5. Pour in the milk a little at a time to form a soft dough.

6. Fold the chopped almonds into the dough, ensuring they are evenly distributed.

Cooking Process

1. Form the dough into small balls or desired shapes and place them on the prepared baking sheet.

2. Bake in the oven for 10-12 minutes or until the edges turn a light golden brown.

3. Allow the sweets to cool slightly before transferring them to a wire rack.

4. Once completely cooled, dust the sweets generously with powdered sugar.

Serving Suggestions

Nicosia Tea Sweets are best enjoyed as an accompaniment to a warm cup of tea or coffee. Arrange them on a platter for an inviting presentation, and serve alongside seasonal fruits or a selection of teas to enhance their aromatic qualities. Whether shared during an afternoon tea gathering or enjoyed in solitude by the fireside, these treats carry with them the warmth of Cypriot hospitality and a taste of tradition.