Nieve de Garrafa
Nieve de Garrafa is a traditional Mexican ice cream that dates back to the 19th century. This artisanal treat is known for its unique preparation method and refreshing flavors, which have been passed down through generations. Originating in the Mexican state of Michoacán, this dessert has become a beloved staple at local fairs, markets, and family gatherings.
Ingredients
Preparation
Step 1: Prepare the Base Mixture
Start by combining 4 cups of milk with 2 cups of sugar in a large mixing bowl. Stir until the sugar has completely dissolved. Add 2 teaspoons of vanilla extract and mix well.
Step 2: Add Fruit Puree
In a blender, puree 2 cups of fresh strawberries with 2 tablespoons of lemon juice until smooth. Pour the puree into the milk mixture and stir until fully incorporated.
Step 3: Set up the Nieve de Garrafa Apparatus
Traditionally, Nieve de Garrafa is made using a large metal container, known as a garrafa, which is placed inside a larger tub filled with ice and rock salt. The salt lowers the freezing point of the ice, making it colder than 0°C and allowing the mixture to freeze smoothly.
Step 4: Freezing the Mixture
Pour the fruit and milk mixture into the garrafa. Surround the garrafa with layers of ice and generously sprinkle rock salt over the top. Securely place a lid or cloth over the tub to prevent contamination and to help retain cold air.
Step 5: Churning Process
As the mixture begins to freeze, it must be churned by hand using a special paddle or large spoon. This process is crucial to creating the smooth and creamy texture of Nieve de Garrafa. Churn the mixture every 10 minutes for approximately 45 minutes to 1 hour, making sure to scrape the sides so the entire mixture freezes consistently.
How to Enjoy
Once the Nieve de Garrafa reaches the desired consistency, it is ready to serve. Scoop the ice cream into bowls or cones, or enjoy it straight from the garrafa with friends and family. This refreshing dessert pairs well with warm, sunny days and is best enjoyed outdoors to truly capture the traditional Mexican ambiance that surrounds its origins.
Cooking Process
Throughout the cooking process, ensure that the ice and rock salt are replenished as needed to maintain the freezing temperature. The entire preparation including setup, preparation of the mixture, and churning should take approximately 1.5 to 2 hours.
Nieve de Garrafa is more than just a dessert; it's a celebration of Mexican culture and communal heritage. Gather your loved ones and turn this process into a shared experience, just as it has been for centuries.