Njeguški Sir Pita
Introduction
Njeguški Sir Pita is a traditional Montenegrin pie known for its rich and savory flavor, having roots deeply embedded in the country's mountainous region. This dish celebrates the use of Njeguški Sir, a renowned cheese from Montenegro which imparts its distinct and aromatic taste. In this recipe, we will explore the history of this dish, a step-by-step guide to its preparation, and tips to perfectly enjoy this culinary delight.
Background
The Njeguški Sir originates from the village of Njeguši, nestled within the Lovćen Mountains of Montenegro. This cheese is known for its smooth texture and a unique combination of goat's and cow's milk, often aged to develop its flavor. Traditionally, Njeguški Sir Pita is served during festive occasions and family gatherings, symbolizing comfort and warmth.
Ingredients
- Njeguški Sir - 500g
- Phyllo Dough - 500g
- Eggs - 3 large
- Milk - 200ml
- Olive Oil - 100ml
- Salt - to taste
- Butter - for greasing
Preparation
Step 1: Prepping the Ingredients
Begin by grating the Njeguški Sir and setting it aside in a bowl. The cheese should be crumbly and evenly grated to ensure a consistent filling. In a separate bowl, lightly beat the eggs until they are smoothly mixed.
Step 2: Creating the Mixture
Combine the grated Njeguški Sir with the beaten eggs. Slowly add the milk to the mixture, stirring continuously to maintain a homogeneous texture. A pinch of salt can be added if needed, though the cheese typically provides sufficient flavor.
Step 3: Assembling the Pie
On a flat surface, lay out the sheets of phyllo dough. It is essential to keep them covered with a slightly damp cloth to prevent them from drying out. Begin by greasing your baking dish with butter, then layer 3 sheets of phyllo dough, brushing each layer with a bit of olive oil to add a golden finish to the pastry once baked.
Step 4: Filling the Pie
Spread a portion of the cheese mixture evenly on the prepared phyllo base. Add another layer of phyllo dough, repeat brushing with olive oil, and continue the layering process until all the cheese mixture is used. The final layer should be phyllo dough, generously brushed with olive oil.
Step 5: Baking
Preheat your oven to 180°C (356°F) and position the pie on the center rack. Bake for approximately 45 minutes, or until the top layer is golden and crispy. Ensure you monitor closely towards the end to prevent over-baking. Use a cooking timer to keep track of the time.
Serving and Enjoyment
Once baked, allow the Njeguški Sir Pita to rest for about 10 minutes before slicing. This pie can be enjoyed warm or at room temperature. Traditionally, it is paired with a glass of local wine or a fresh salad, balancing the pie’s rich and cheesy profile. This dish not only embodies the soul of Montenegrin cuisine but also offers a comforting experience shared best with family and friends.
Conclusion
Whether as a centerpiece in a family meal or a solo indulgence, Njeguški Sir Pita provides a taste of Montenegro's rich culinary traditions. Its simplicity in ingredients is matched by the complexity of flavor that each bite delivers. Enjoy the warmth and robustness that this Montenegrin staple brings to your dining table.