Nohat Somsa

Introduction to Nohat Somsa

Nohat Somsa is a traditional Central Asian pastry, particularly famous in Uzbekistan. This savory dish is beloved for its flaky crust and rich filling. Somsa, a term used for savory stuffed pastries, often gets its distinct flavors from locally sourced ingredients. The name "Nohat" refers to chickpeas, which are a staple ingredient in this recipe, providing a unique taste and texture to this delectable pastry.

The history of Nohat Somsa dates back centuries, with roots in Silk Road cuisine. It reflects the culinary traditions of the region where meat and legumes are integral to daily meals. Originally, Somsa was cooked in clay ovens called "tandir" which gave it a distinctive smoky taste. This recipe, however, is adjusted for modern-day ovens to make it accessible to everyone.

Ingredients for Nohat Somsa

• All-purpose flour - 500g
• Butter - 200g
• Water - 150ml
• Salt - 1 tsp
• Lamb (finely chopped or minced) - 300g
• Onion (finely chopped) - 200g
• Chickpeas (cooked or canned) - 250g
• Cumin (ground) - 1 tsp
• Black pepper (freshly ground) - 1 tsp
• Egg (for egg wash) - 1

Instructions for Preparing Nohat Somsa

Step 1: Preparing the Dough

Begin by making the dough. In a large bowl, combine all-purpose flour and salt. Cut the butter into small cubes and incorporate it into the flour using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Gradually add water and knead the mixture into a smooth dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Preparing the Filling

While the dough is resting, prepare the filling. In a mixing bowl, combine lamb, onion, and chickpeas. Season the mixture with cumin and black pepper. Ensure all ingredients are well-mixed for even flavor distribution in each somsa.

Step 3: Assembling the Somsa

Preheat your oven to 200°C (400°F). Divide the dough into small balls, each roughly the size of a walnut. Roll each ball into a thin circle on a floured surface. Place a spoonful of the filling in the center of each dough circle. Fold the edges over the filling to create a triangular or sealed shape.

Place the assembled somsa on a baking sheet lined with parchment paper. Beat egg and brush it over each somsa for a golden finish.

Step 4: Baking

Bake in the preheated oven for approximately 25-30 minutes or until the pastry is golden and crispy. Set a cooking timer to ensure perfect timing.

How to Enjoy Nohat Somsa

Traditionally, Nohat Somsa is enjoyed fresh and warm, often served with a side of yogurt or a simple green salad. Pair it with a steaming cup of black or green tea to complement its rich and savory flavors. It makes for a filling main course, but can also be served as a side dish or appetizer. Perfect for gatherings or a comforting weeknight meal.