Nutmeg Maple Rolls

About Nutmeg Maple Rolls

The Nutmeg Maple Rolls are a delightful treat that combines the warm, earthy flavor of nutmeg with the rich, sweet notes of maple syrup. Originating from the traditional kitchens of New England, this recipe is a favorite for breakfast or brunch and is perfect for the holiday season. The spice of nutmeg complements the sweetness of maple syrup, creating a symphony of flavors in every bite.

The history of maple syrup dates back to the Indigenous peoples of North America, who were the first to harvest sap from the trees and boil it into syrup. Nutmeg, on the other hand, hails from the Banda Islands in Indonesia, once considered the 'Spice Islands.' When these two ingredients meet in a doughy embrace, the result is nothing short of magical.

Ingredients

• Flour - 3 cups
• Active Dry Yeast - 1 package (2 and 1/4 teaspoons)
• Milk - 1 cup, warm
• Maple Syrup - 1/2 cup
• Butter - 1/4 cup, melted
• Egg - 1 large
• Salt - 1 teaspoon
• Nutmeg - 1 teaspoon ground
• Brown Sugar - 1/4 cup
• Cinnamon - 1 teaspoon ground

Preparation

Step 1: Prepare the Dough

In a small bowl, dissolve the yeast in some of the warm milk. Let it stand until frothy, about 5 minutes. In a large mixing bowl, combine the flour, salt, and nutmeg. In another bowl, mix the remaining warm milk, maple syrup, melted butter, and egg. Slowly add this mixture to the dry ingredients, along with the frothy yeast, stirring until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead it for about 8 to 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 to 2 hours. See our cooking timer to keep track.

Complete Cooking Process

Step 3: Roll and Fill the Dough

Once the dough has risen, punch it down gently and roll it out onto a floured surface, forming a rectangle about 9x14 inches. Spread softened butter over the dough. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 4: Shape the Rolls

Starting from the long side, roll up the dough into a log and cut it into 12 equal slices. Arrange the rolls in a greased baking dish, leaving some space between them for expanding.

Step 5: Final Rise and Baking

Cover the rolls with a towel and let them rise until nearly doubled, about 30 minutes. Meanwhile, preheat your oven to 375°F (190°C). Bake the rolls for about 25-30 minutes, or until golden brown and cooked through. Use the cooking timer to avoid overbaking.

Enjoying Your Nutmeg Maple Rolls

Allow the rolls to cool slightly before serving. These rolls are best enjoyed warm, letting the flavors of nutmeg and maple syrup tantalize your taste buds. Pair them with a hot cup of coffee or tea to truly savor the experience. Whether for breakfast or a snack, these rolls are sure to brighten your day.