Okanagan Sunrise Tart

The Okanagan Sunrise Tart is a tribute to the lush and fruitful Okanagan Valley in British Columbia, Canada, known for its rich agricultural produce. This tart beautifully marries the vibrant flavors of seasonal fruits with a rich, flaky crust, reminiscent of the breathtaking sunrises over Okanagan Lake. Perfect for a breakfast treat or a delightful dessert, this tart showcases the region's best offerings, primarily fresh fruits like peaches and cherries.

History of the Okanagan Sunrise Tart

Though the Okanagan Sunrise Tart is a modern culinary creation, it draws inspiration from traditional French tarts, placing emphasis on quality ingredients and simplicity. The Okanagan Valley, with its temperate climate and fertile soil, is known for its vineyards and orchards, producing some of Canada's finest fruits. This tart celebrates the natural sweetness and aromatic qualities of Okanagan produce, with a nod to classic European pastry techniques.

Ingredients

• Butter
• Flour
• Sugar
• Salt
• Water (ice cold)
• Egg
• Peaches
• Cherries
• Lemon
• Honey
• Vanilla extract
• Cinnamon
• Mint (optional, for garnishing)

Preparation

1. Begin by preparing the tart crust. Combine flour, sugar, and a pinch of salt in a large mixing bowl.
2. Cut the cold butter into small cubes and add to the dry ingredients, using a pastry blender or fork to combine until the mixture resembles coarse crumbs.
3. Add ice-cold water a tablespoon at a time, mixing until the dough comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Meanwhile, prepare the fruit filling by slicing the peaches and pitting the cherries.
6. In a bowl, combine the peaches, cherries, zest and juice of half a lemon, a drizzle of honey, and vanilla extract.
7. Sprinkle with a touch of cinnamon for added warmth and flavor.

Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled pastry dough on a floured surface to fit a tart pan. Gently press the dough into the pan and trim the edges.
3. Dock the base with a fork to prevent bubbling and line with parchment paper, filling with pie weights or dried beans.
4. Bake the tart shell for about 15 minutes or until lightly golden. Remove the weights and parchment, then bake for another 5 minutes.
5. Allow the shell to cool slightly before adding the prepared fruit filling.
6. Return to the oven and bake at 350°F (175°C) for 30-35 minutes until the fruits are tender and juicy.

Serving the Okanagan Sunrise Tart

Allow your tart to cool before serving to let the juices set slightly. This tart can be enjoyed warm or at room temperature, ideally served with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh mint leaves for an extra burst of freshness and color. Whether paired with a morning coffee or a dessert wine, the Okanagan Sunrise Tart promises a sophisticated taste experience, reflecting the beautiful harmony of flavors from Canada's cherished Okanagan Valley.