Ontario Harlequin Pie

Introduction to Ontario Harlequin Pie

Ontario Harlequin Pie is a delightful and colorful dish with a rich history that spans several generations. This pie is celebrated for its vibrant presentation and flavorful filling, combining both savory and sweet elements. The dish not only captivates with its taste but also its appearance, resembling the multicolored patterns seen in the traditional costumes of harlequins.

The origins of the Ontario Harlequin Pie can be traced back to the early settlements in Ontario, Canada. Settlers brought together influences from various culinary traditions, resulting in a fusion of flavors that is both unique and nostalgic. This dish became a staple at Canadian family gatherings, particularly during harvest season when an abundance of fresh produce was available.

Ingredients

• Pie Crust - for the base and topping.
• Ground Beef - providing a hearty, savory flavor.
• Potatoes - for creaminess and substance.
• Carrots - adding a sweet touch and color.
• Peas - for a pop of color and taste.
• Onions - to enhance the flavors.
• Butter - used to sauté the ingredients.
• Flour - for thickening the filling.
• Beef Broth - infusing the mixture with deep flavor.
• Salt - for seasoning.
• Pepper - to taste.
• Thyme - a hint of earthiness.
• Egg - for egg wash, providing a golden finish to the crust.

Preparation

Prepping the Ingredients

Start by gathering all the necessary ingredients. Peel and dice the potatoes, chop the onions, and slice the carrots. Set these aside, as they will be used shortly.

Cooking the Filling

In a large skillet, melt the butter over medium heat. Add the onions and sauté until they become translucent. Next, incorporate the ground beef and cook until browned, ensuring it is crumbled into small pieces. Sprinkle flour over the mixture to thicken the filling and stir well.

Pour in the beef broth, integrating it slowly until a thick, rich sauce forms. Add the diced potatoes, sliced carrots, and peas. Season the mixture with salt, pepper, and thyme. Simmer for about 20 minutes or until the vegetables are tender.

Assembling the Pie

Preheat the oven to 375°F (190°C). On a floured surface, roll out the pie crust and fit it into a pie plate, ensuring there is enough overhang for sealing the pie later. Fill the crust with the cooked filling, distributing it evenly. Roll out another circle of pie crust and place it over the filling. Trim and crimp the edges to seal.

In a small bowl, beat the egg and brush it over the top crust for a lovely golden hue. Cut a few slits into the crust to allow steam to escape.

Cooking Process

Transfer the assembled pie into the preheated oven and set a cooking timer for 40-45 minutes. Bake until the crust is golden brown and the filling is bubbling through the slits. If the crust edges brown too quickly, cover them with aluminum foil to prevent burning.

How to Enjoy Ontario Harlequin Pie

Ontario Harlequin Pie is best enjoyed fresh from the oven after it has cooled slightly to set. Pair it with a crisp green salad or steamed vegetables to complement the hearty flavors of the pie. The colorful mix of the filling makes this a visually appealing dish that is perfect for entertaining. Serve slices generously, and enjoy the delicious fusion of textures and flavors that define this cherished Canadian classic.

Whether enjoyed at a family dinner or a festive celebration, Ontario Harlequin Pie is sure to impress with its charm and taste. Relive a piece of culinary history with every bite of this delectable dish.