Ostfriesen Kranzkuchen
Introduction to Ostfriesen Kranzkuchen
The Ostfriesen Kranzkuchen is a traditional German ring cake heralding from the East Frisia region. Known for its rich flavors and ornate appearance, it is typically enjoyed during festive celebrations and gatherings. The tradition of baking the Kranzkuchen traces back to the 19th century when it was served at weddings as a symbol of eternity due to its circular shape.
Ingredients
- Flour - 400g (3 cups)
- Unsalted Butter - 250g (1 cup)
- Sugar - 200g (1 cup)
- Eggs - 5 large
- Baking Powder - 2 teaspoons
- Vanilla Extract - 1 teaspoon
- Milk - 100ml (1/2 cup)
- Powdered Sugar - 150g (for icing)
- Lemon Zest from 1 Lemon
- Almonds - 100g, sliced
Preparation Steps
1. Preparing the Ingredients
Begin by gathering all the necessary ingredients. Measure out the flour, butter, sugar, baking powder, and milk. Ensure the butter is softened at room temperature, which will help it cream easily with the sugar.
2. Mixing the Batter
In a large mixing bowl, cream the butter and sugar until light and fluffy. This usually takes about 5 minutes with an electric mixer. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the lemon zest. Gradually add the flour and baking powder to the mixture, alternating with the milk. Mix until the batter is smooth and well combined.
3. Preparing the Cake Mold
Preheat your oven to 175°C (347°F). Grease a bundt or ring cake mold with some additional butter and lightly dust with flour. This will prevent the cake from sticking and ensure it releases easily once baked.
Cooking Process
1. Baking the Cake
Pour the batter into the prepared mold, smoothing the top with a spatula. Place the mold into the preheated oven and set your cooking timer for 45-50 minutes. Check the cake's doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready. Allow the cake to cool in the mold for about 10 minutes before inverting it onto a wire rack.
2. Icing the Cake
Once the cake has cooled completely, prepare the icing. In a small bowl, mix the powdered sugar with a few tablespoons of water or lemon juice until you achieve a pourable consistency. Drizzle this glaze over the cake, allowing it to cascade down the sides. Sprinkle the sliced almonds over the icing for texture and added flavor.
Serving and Enjoyment
The Ostfriesen Kranzkuchen is best enjoyed with a cup of hot tea or coffee, embracing the German tradition of "Kaffee und Kuchen". Its rich, buttery texture, combined with the tangy lemon notes and the crunch of almonds, makes it a delightful dessert for any occasion. Serve it as a centerpiece at gatherings or enjoy it as a comforting treat with your loved ones.