Palusami Puffs

Introduction to Palusami Puffs

Palusami is a traditional dish originating from the Polynesian Islands, prominently enjoyed in Samoa. Traditionally, it involves cooking leaves with coconut cream and can include a variety of meats such as fish, lamb, or corned beef. By transforming the traditional palusami into Palusami Puffs, we create a fusion that combines its savory flavors with the flaky delight of a puff pastry. This rendition is not just a nod to cultural heritage but also a celebration of culinary creativity.

Ingredients

• Taro leaves - 10 large
• Coconut cream - 1 cup
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Corned beef - 1 can
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Puff pastry - 1 package
• Egg - 1, beaten (for egg wash)

Preparation

Preparing the Filling

1. Wash the taro leaves thoroughly under running water.
2. In a pan, add chopped onion and garlic, sauté until translucent.
3. Add the corned beef, breaking it up with a spatula. Mix until evenly combined.
4. Pour in the coconut cream and let the mixture simmer on low heat for about 10 minutes, stirring occasionally.
5. Add salt and pepper for seasoning. Taste and adjust if necessary.
6. Remove from heat and let the mixture cool.

Preparing the Puff Pastry

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to prevent sticking.
3. Cut the pastry into even squares, approximately 4x4 inches each.

Assembly and Cooking

1. Place a spoonful of the cooled taro leaf and corned beef mixture into the center of each pastry square.
2. Fold the pastry over the filling to form triangles or rectangles, pressing the edges with a fork to seal them.
3. Brush each puff with a light coating of beaten egg to achieve a golden color when baked.
4. Place the pastries on a baking sheet and bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.

Enjoying Palusami Puffs

These Palusami Puffs can be enjoyed fresh out of the oven as an appetizer or a delightful snack. They pair beautifully with a simple salad or can be served alongside a dip of your choice. The puffs are perfect for gatherings, offering a taste of the South Pacific that is both comforting and exotic. Don’t forget to set a timer while baking to ensure perfectly cooked puffs.