Pão de Mel Mineiro

Introduction to Pão de Mel Mineiro

Pão de Mel Mineiro, a Brazilian honey cake, has its roots deeply embedded in European traditions, reminiscent of the German Lebkuchen. With its rich spices and delightful sweetness, it has become a cherished treat in Brazil, specifically in the state of Minas Gerais, known for its unique gastronomy and traditional recipes. Often associated with celebrations and festive occasions, Pão de Mel embodies the warmth and hospitality of Brazilian culture.

Ingredients

• Honey - 1 cup
• Milk - 1 cup
• Brown sugar - 1 cup
• Cocoa powder - 1/2 cup
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - 1/2 teaspoon
• Ground cloves - 1/2 teaspoon
• All-purpose flour - 3 cups
• Baking powder - 1 tablespoon
• Baking soda - 1 teaspoon
• Salt - 1/2 teaspoon
• Eggs - 3 large
• Vegetable oil - 1/2 cup
• Semi-sweet chocolate chips - 1 cup
• Butter - 2 tablespoons

Preparation

1. Preheat your oven to 350°F (180°C). Prepare a baking pan by greasing it lightly or lining it with parchment paper.
2. In a large saucepan, combine the honey, milk, brown sugar, and butter. Heat over low heat until the sugar dissolves and the mixture is smooth. Remove from the heat and let it cool slightly.
3. In a separate bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
4. In a large mixing bowl, beat the eggs until bubbly. Gradually add the cooled honey mixture and the vegetable oil, mixing until well combined.
5. Sift the dry ingredients into the wet mixture, stirring gently until just combined. Ensure there are no lumps but be careful not to overmix.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. If unsure, be sure to use a cooking timer for accuracy.
8. Meanwhile, in a small saucepan, melt the chocolate chips over low heat, stirring constantly until smooth.
9. Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack.
10. While the cake is still warm, generously spread the melted chocolate over the top. Let the chocolate set completely before slicing and serving.

Enjoying Pão de Mel Mineiro

Serve Pão de Mel Mineiro with a hot cup of coffee or a glass of milk to complement its sweet and spiced flavors. This delicious treat is perfect for sharing during afternoon tea or as a dessert after a hearty meal. Its moist texture and decadent chocolate coating make it a favorite among both guests and family members. Consider packaging slices in festive wraps for gifting during holidays or special occasions.