Parisian Crumble

The Parisian Crumble is a delightful fusion of classic French baking techniques and the ever-popular crumble seen in British cuisine. Originating from the streets of Paris, this dessert boasts a savory sweetness with a hint of buttery crumble on the top that perfectly complements the rich fruit filling at its base. It's a testament to the cosmopolitan blend of flavors that Paris is renowned for, bringing together rich, buttery, and fruity elements to create a dessert that is simple yet elegant. The Parisian Crumble is perfect for any occasion, whether as an exquisite finish to a dinner party or a casual family dessert.

Ingredients

• Apples - 4 large, peeled, cored, and sliced
• Pears - 3 medium, peeled, cored, and sliced
• Sugar - 1 cup, divided
• Butter - 1/2 cup, unsalted and chilled
• Flour - 1 cup
• Cinnamon - 1 teaspoon
• Lemon juice - 2 tablespoons
• Oats - 1/2 cup
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature for baking. This is crucial for achieving the perfect Parisian Crumble.

Step 2: Prepare the Filling

In a large mixing bowl, combine the sliced apples and pears with 1/2 cup of sugar, cinnamon, and lemon juice. Toss the fruits until they are evenly coated with the mixture. Set aside to let the flavors meld together.

Step 3: Make the Crumble Topping

In another bowl, mix together the flour, remaining 1/2 cup of sugar, and a pinch of salt. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture becomes crumbly. Stir in the oats and vanilla extract until combined.

Step 4: Assemble the Crumble

Transfer the fruit filling into a baking dish. Evenly spread the crumble mixture over the top, ensuring that the fruit is completely covered.

Cooking Process

Place the assembled crumble in the preheated oven. Bake for about 45-50 minutes or until the top is golden brown and the fruit filling is bubbling. Keep an eye on it around the 40-minute mark to prevent burning. Use a cooking timer to keep track of the baking time.

How to Enjoy Parisian Crumble

The Parisian Crumble is best served warm, ideally fresh out of the oven. It's a comforting dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an even more Parisian touch, try serving it with a side of crème fraîche. Enjoy it with a glass of dessert wine or a hot cup of espresso to elevate the experience. Bask in the symphony of textures from the crunchy top to the soft, luscious fruit underneath, a true reflection of the heart of Parisian cuisine.