Parisian Praline Tartine
About Parisian Praline Tartine
The Parisian Praline Tartine is a delightful French treat that combines the rich and nutty flavors of praline with the simplicity of a classic tartine. Originating from the elegant streets of Paris, this dessert has become a staple in many patisseries across France. Traditionally, a tartine is an open-faced sandwich that can be sweet or savory, but the Parisian version with praline adds a luscious sweetness to the mix.
Historical Background
The word 'tartine' is derived from the French verb 'tartiner', which means to spread. Historically, the French have enjoyed tartines as a simple snack, breakfast, or dessert, often showcasing regional ingredients. The introduction of praline to the tartine was inspired by praline's long history in French cuisine, dating back to the 17th century when it was first created by Clément Jaluzot, a chef for the French diplomat César, duc de Choiseul.
Ingredients
- Baguette - 1, freshly baked
- Butter - 3 tablespoons, softened
- Praline - 1 cup, finely ground
- Cream - 1/4 cup, heavy
- Vanilla extract - 1 teaspoon
- Sea salt - a pinch
- Sugar - 2 tablespoons
Preparation
Step 1: Preparing the Praline Spread
In a mixing bowl, combine the butter and ground praline. Mix until smooth and well blended. Add the cream, vanilla extract, and sea salt. Stir together until the mixture is creamy and smooth, creating a luscious spread for the tartine.
Step 2: Preparing the Baguette
Slice the baguette diagonally into 1/2-inch thick slices. Lightly toast the slices to give them a slight crust while keeping the interior soft. This will create a perfect base for the praline spread.
Complete Cooking Process
Assembling the Tartine
Once the baguette slices are toasted, generously spread the praline mixture on each slice. Make sure the spread is even to ensure every bite is filled with creamy praline goodness.
Baking the Tartine
Preheat your oven to 350°F (175°C). Place the assembled tartines on a baking sheet lined with parchment paper. Sprinkle each slice with a small amount of sugar to caramelize during baking. Bake for 8-10 minutes until the sugar has melted, and the praline has a slightly crisp top.
Enjoying the Meal
Your Parisian Praline Tartine is best enjoyed warm, allowing the flavors to meld together beautifully. Pair it with a freshly brewed cup of coffee or tea for a truly Parisian experience. For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
With its rich historical roots and decadent flavor, this tartine not only satisfies your sweet tooth but also offers a taste of Parisian elegance in every bite.