Pastéis de Nata Biscoitos
Introduction to Pastéis de Nata Biscoitos
The Pastéis de Nata, often referred to as Portuguese custard tarts, have a rich history rooted in the culinary traditions of Portugal. Originating from the 18th century in a monastery at Belém, these creamy tarts have captured the hearts of dessert lovers worldwide. With a delicate balance of sweetness and the crispiness of the pastry shell, they are a testament to the simplicity and elegance of Portuguese desserts. Combining them with the crunch of biscoitos, or biscuits, we create a unique twist in the form of Pastéis de Nata Biscoitos.
Ingredients
- Pastry dough
- 2 tablespoons of flour
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup milk
- 1/2 cup cream
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Cinnamon powder, for dusting
Preparation
Step 1: Preparing the Custard
Begin by preparing your custard mixture. In a saucepan, combine the sugar and water; stir over medium heat until the sugar dissolves completely. In a separate bowl, whisk the egg yolks until smooth. Gradually add the milk and cream into the egg mixture, stirring constantly. Slowly pour the sugar syrup into the egg mixture, whisking continuously. Stir in the vanilla extract and lemon zest.
Step 2: Preparing the Pastry Shells
Roll the pastry dough into thin sheets, using flour to prevent sticking. Cut circles to line your muffin tins, ensuring the edges are slightly higher to hold the creamy filling.
Cooking Process
Preheat your oven to 200°C (392°F). Pour the prepared custard mixture into the prepared pastry shells. Bake for 25-30 minutes or until the top is caramelized and the pastry is crisp. Adjust your timing by checking here if needed: Cooking Timer.
Enjoying Your Pastéis de Nata Biscoitos
Once your Pastéis de Nata Biscoitos have cooled slightly, transfer them onto a serving dish. Dust with cinnamon powder before serving. These delightful snacks can be enjoyed at any time of the day with a strong cup of coffee or a refreshing glass of Port wine.