Pastel de Nata Brasileiro

Pastel de Nata is a beloved dessert with a rich history that traces back to Portuguese monks. These delicious custard tarts were perfected in Brazilian kitchens, incorporating a unique twist that reflects the country's diverse culinary influence. Often enjoyed with a strong cup of coffee or as a sweet treat after a meal, they are a staple in Brazilian patisseries and homes alike.

Ingredients

• Puff pastry - 1 sheet
• Whole milk - 250ml
• Heavy cream - 100ml
• Sugar - 200g
• Cornstarch - 30g
• Vanilla extract - 1 teaspoon
• Egg yolks - 6
• Cinnamon - A pinch, optional for dusting
• Butter - For greasing

Preparation

• Start by pre-heating your oven to 220°C (428°F). For timing, refer to this cooking timer for guidance.
• Roll out the puff pastry on a lightly floured surface and cut it into circles to fit your tart molds.
• Grease your tart molds with butter to ensure an easy release after baking.
• Press the circles of puff pastry into the molds, making sure the pastry comes slightly above the edge.

Custard Filling

• In a saucepan, combine the whole milk and heavy cream, and gently heat until warm but not boiling.
• In a separate bowl, mix the sugar and cornstarch together.
• Beat the egg yolks and gradually mix them with the sugar and cornstarch until smooth.
• Slowly add the heated whole milk and heavy cream mixture to the egg mixture, stirring continuously.
• Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens to a custard consistency. Stir in the vanilla extract.

Assembly and Baking

• Fill the pastry-lined molds with the custard, leaving about ¼ inch from the top.
• Bake in the pre-heated oven for about 18-20 minutes or until the custard is set and the tops are golden with small browned spots. Use your cooking timer to track these stages accurately.
• Once done, allow the tarts to cool slightly before removing them from the molds.

How to Enjoy

These tarts are best enjoyed slightly warm. Dust them with a touch of cinnamon for added flavor if you prefer. They can be served as a delightful dessert or as a sweet accompaniment to your afternoon tea or coffee. The crispy puff pastry perfectly balances the creamy, rich filling, offering a satisfying culinary experience.