Pastel de Nata Brasileiro
Pastel de Nata is a beloved dessert with a rich history that traces back to Portuguese monks. These delicious custard tarts were perfected in Brazilian kitchens, incorporating a unique twist that reflects the country's diverse culinary influence. Often enjoyed with a strong cup of coffee or as a sweet treat after a meal, they are a staple in Brazilian patisseries and homes alike.
Ingredients
- Puff pastry - 1 sheet
- Whole milk - 250ml
- Heavy cream - 100ml
- Sugar - 200g
- Cornstarch - 30g
- Vanilla extract - 1 teaspoon
- Egg yolks - 6
- Cinnamon - A pinch, optional for dusting
- Butter - For greasing
Preparation
- Start by pre-heating your oven to 220°C (428°F). For timing, refer to this cooking timer for guidance.
- Roll out the puff pastry on a lightly floured surface and cut it into circles to fit your tart molds.
- Grease your tart molds with butter to ensure an easy release after baking.
- Press the circles of puff pastry into the molds, making sure the pastry comes slightly above the edge.
Custard Filling
- In a saucepan, combine the whole milk and heavy cream, and gently heat until warm but not boiling.
- In a separate bowl, mix the sugar and cornstarch together.
- Beat the egg yolks and gradually mix them with the sugar and cornstarch until smooth.
- Slowly add the heated whole milk and heavy cream mixture to the egg mixture, stirring continuously.
- Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens to a custard consistency. Stir in the vanilla extract.
Assembly and Baking
- Fill the pastry-lined molds with the custard, leaving about ¼ inch from the top.
- Bake in the pre-heated oven for about 18-20 minutes or until the custard is set and the tops are golden with small browned spots. Use your cooking timer to track these stages accurately.
- Once done, allow the tarts to cool slightly before removing them from the molds.
How to Enjoy
These tarts are best enjoyed slightly warm. Dust them with a touch of cinnamon for added flavor if you prefer. They can be served as a delightful dessert or as a sweet accompaniment to your afternoon tea or coffee. The crispy puff pastry perfectly balances the creamy, rich filling, offering a satisfying culinary experience.