Pastel de Tres Leches de Jalisco

The Pastel de Tres Leches de Jalisco is a traditional Mexican dessert known for its rich and moist texture. Originating from Latin America, the cake has become a beloved symbol of celebration due to its unique flavor profile and decadent taste. The term "tres leches" translates to "three milks," which refers to the cake being soaked in three types of milk—evaporated milk, condensed milk, and heavy cream—resulting in its signature moistness and sweetness.

History of Pastel de Tres Leches

The origins of the tres leches cake are not entirely clear, with various countries across Latin America claiming to have introduced the concept. However, its popularity in the Mexican state of Jalisco is unmatched, where it is often served at birthdays, weddings, and festive occasions. In Jalisco, the cake is sometimes infused with unique spices or flavors, making it a special regional variation of the classic dessert.

Ingredients

• Flour (1 cup)
• Baking powder (1 1/2 teaspoons)
• Salt (1/4 teaspoon)
• Eggs (5 large, separated)
• Granulated sugar (1 cup)
• Vanilla extract (1 teaspoon)
• Whole milk (1/3 cup)
• Evaporated milk (1 can, 12 ounces)
• Sweetened condensed milk (1 can, 14 ounces)
• Heavy cream (1/4 cup)
• Whipping cream (1 1/2 cups)
• Powdered sugar (1 tablespoon)
• Cinnamon (optional, for garnish)
• Strawberries (optional, for topping)

Preparation Steps

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In another large bowl, beat egg yolks with granulated sugar until light and fluffy. Stir in vanilla extract and whole milk. Gently fold in the flour mixture.
4. In a separate bowl, beat egg whites until stiff peaks form. Gradually fold the whites into the yolk mixture.

Step 2: Bake the Cake

1. Pour the batter into the prepared dish and smooth the top.
2. Bake for 25 to 30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.

Step 3: The Milk Mixture

1. In a small bowl, combine evaporated milk, sweetened condensed milk, and heavy cream.

Step 4: Soak the Cake

1. While the cake is still warm, use a fork to poke holes all over the cake.
2. Slowly drizzle the milk mixture over the cake, ensuring it is fully absorbed.

Step 5: Whipped Topping

1. In a large bowl, whip whipping cream with powdered sugar until thick and spreadable.
2. Spread a generous layer over the cake.

Step 6: Garnish

1. Optionally, dust with cinnamon and top with fresh strawberries.

Enjoying Your Tres Leches Cake

Once your Pastel de Tres Leches de Jalisco is ready, allow it to chill in the refrigerator for at least an hour to let the flavors meld together. This cake is best enjoyed cold, making it a refreshing treat on a warm day. Pair it with a hot cup of coffee or a glass of milk for a delightful experience. The cake's rich texture and the combination of milks create a uniquely moist and creamy bite, with the optional cinnamon and strawberries adding a pleasant hint of spice and freshness.

Cooking Time

The total cooking time for this dessert is approximately 1 hour and 30 minutes, including baking and preparation, but excluding the chilling time.