Paulista Pão Seco
About Paulista Pão Seco
Paulista Pão Seco is a traditional bread hailing from the São Paulo region in Brazil. Known for its unique texture and flavor, this bread holds a special place in the hearts of Paulistas, the residents of São Paulo. The word "seco" in Portuguese means "dry", which signifies the crusty exterior of the bread. Historically, this bread was baked by families to last throughout the week. Due to its rustic nature, it pairs beautifully with hearty meals or is simply enjoyed with coffee.
Historical Background
The tradition of baking Paulista Pão Seco dates back to the 19th century when Italian and Portuguese immigrants settled in São Paulo. They brought their culinary techniques and adapted to local resources, resulting in this regional bread variety. Over generations, each family developed its own version, adding nuances to the recipe that are cherished today. Usually baked in community ovens, it became a staple at household tables across the city.
Ingredients
Preparation
Step 1: Activating the Yeast
Start by dissolving the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. This activation is crucial for ensuring the bread rises properly.
Step 2: Mixing the Dough
In a large mixing bowl, combine flour and salt. Slowly add the activated yeast mixture and olive oil into the flour mixture. Use your hands or a dough hook to mix until a rough dough forms.
Step 3: Kneading
Transfer the dough onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. You may need to sprinkle additional flour if the dough is too sticky.
Step 4: First Proof
Place the dough back into a clean, lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Step 5: Shaping the Bread
Once the dough has risen, punch it down gently to release the air. Shape it into a loaf or divide it into smaller rolls, depending on your preference.
Step 6: Second Proof
Place the shaped dough onto a baking sheet lined with parchment paper and cover it with a clean, damp cloth. Allow it to rise for another 30 minutes.
Complete Cooking Process
Step 7: Preheating the Oven
Preheat your oven to 220°C (428°F).
Step 8: Baking the Bread
Before placing the bread in the oven, make shallow slashes on the top with a sharp knife. This will help control the expansion of the bread during baking. Bake the bread for about 25-30 minutes or until the crust is golden brown and it sounds hollow when tapped on the bottom.
Step 9: Cooling
Remove the bread from the oven and let it cool on a wire rack. Cooling is essential as it helps the interior finish setting.
Using a Cooking Timer
Ensure to use a cooking timer for each stage of the process to get the perfect texture.
How to Enjoy Paulista Pão Seco
Paulista Pão Seco is incredibly versatile. It can be enjoyed on its own or paired with a variety of dishes. For breakfast, try it with butter and coffee. For an authentic Brazilian experience, serve it alongside barbecue or fresh salads during lunch. This bread also makes a great base for sandwiches or as a side for stews and soups.
Stored properly in a bread box or airtight container, Paulista Pão Seco can last several days, maintaining its delightful crust and tender interior.