Pausagio do Café

Background

Pausagio do Café is a delightful Brazilian dish that combines the flavors of coffee with traditional Brazilian cuisine. This meal originated in the coffee-rich regions of Brazil, where the locals wanted to incorporate their love for coffee into various culinary expressions. Over time, it became a popular choice during brunch or as a delightful dessert that showcases the comforting and robust flavors of the region's coffee.

Ingredients

• Coffee - 2 tablespoons of finely ground espresso beans
• Sugar - 1 cup
• Eggs - 3 large
• All-purpose flour - 1 1/2 cups
• Unsalted butter - 1/2 cup, melted
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Whole milk - 3/4 cup
• Salt - 1/2 teaspoon

Preparation

Before starting the preparation, gather all the ingredients and ensure they are measured accurately. Preheat your oven to 350°F (175°C) as you prepare the batter.

Step 1: Preparing the Coffee Infusion

To make a concentrated coffee infusion, boil 1/2 cup of water and add the finely ground coffee. Let it steep for 5 minutes before straining to remove coffee grounds. This liquid will intensify the coffee flavor in your dish.

Step 2: Making the Batter

In a large mixing bowl, beat the eggs and sugar together until the mixture turns pale and fluffy. Slowly incorporate the melted butter, followed by the strained coffee infusion and vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, alternating with milk. Mix until the batter is smooth and lumps-free.

Step 3: Baking

Pour the batter into a greased and floured baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Use a cooking timer to ensure perfect timing.

Step 4: Cooling and Serving

Allow the dish to cool slightly at room temperature before slicing. Serve warm as a coffee-flavored cake, or let it cool completely if you prefer a more set texture.

Enjoying Pausagio do Café

Pausagio do Café pairs beautifully with an afternoon cup of coffee or espresso. Its moist texture and coffee-infused flavor make it a perfect companion for a relaxing coffee break or as an elegant finish to a meal. Consider serving it with a dollop of whipped cream or a sprinkle of icing sugar for an added touch of sweetness. Enjoy the aromatic experience as the flavors transport you to the coffee plantations of Brazil.