Pavé de Paris

Background

Pavé de Paris, a classic French dessert, traces its origins back to traditional Parisian patisseries known for exquisite pastries. The term 'Pavé' translates to 'cobblestone,' alluding to the dessert's small square shape reminiscent of cobblestone streets. This dessert combines rich chocolate, smooth textures, and an indulgent experience enjoyed since the days of elegant French baking.

Ingredients

To create a sublime Pavé de Paris, you'll need the following carefully selected ingredients, each contributing its unique flavor and texture:

• 300g dark chocolate
• 150g unsalted butter
• 150g granulated sugar
• 4 large eggs
• 100g all-purpose flour
• Pinch of salt
• 200ml heavy cream
• 1 teaspoon vanilla extract

Preparation

Before embarking on making the Pavé de Paris, ensure you have all ingredients ready and kitchen equipment prepared. Preheat your oven to 180°C (356°F). Grease a square baking dish with butter and line it with parchment paper for an easy release once baked.

Step-by-Step Cooking Process

1. Melting the Chocolate and Butter

Begin by melting the dark chocolate and butter together. Set a heatproof bowl over a pot of simmering water, ensuring the bowl doesn't touch the water. Stir until smooth. Remove from heat and cool slightly.

2. Mixing the Sugar and Eggs

In a large bowl, whisk the sugar with the eggs until thick and pale. This will incorporate air, crucial for a light texture.

3. Combining Ingredients

Slowly add the melted chocolate and butter mixture to the egg mixture, stirring constantly to prevent curdling. Add the vanilla extract.

4. Adding Flour and Salt

Gently fold in the flour and a pinch of salt using a spatula, ensuring a smooth, consistent batter.

5. Baking

Pour the batter into the prepared square baking dish and smooth the top. Transfer to the preheated oven and bake for about 25-30 minutes. Use a toothpick to test for doneness; it should emerge with moist crumbs.

6. Cooling and Assembling

Once baked, allow your Pavé de Paris to cool in the dish for 10 minutes, then transfer it to a wire rack. Once fully cooled, cut into squares or rectangular slices.

7. Preparing the Cream

Whip the heavy cream until soft peaks form. This will be delightful to serve alongside your dessert.

Serving Suggestions

Consider pairing the Pavé de Paris with freshly whipped cream or a scoop of vanilla ice cream, enhancing its rich flavors. Sprinkle grated dark chocolate over the top for an elegant finish.

Conclusion: Enjoying Pavé de Paris

Pavé de Paris is best enjoyed fresh, with a moment to savor each bite. Share this delectable dessert with friends and family for a touch of French sophistication during any occasion.

For tracking your cooking time, consider using a timer to ensure every step aligns with culinary precision. Bon appétit!