I've been...

cooking!

Paximadi

Paximadi is a traditional Greek barley and whole wheat rusk, perfect as a healthy snack or accompaniment to soups and salads.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
180 min
Cost
Cost
Low
Calories
120
Protein
5g
Sugar
2g
NEW

Paximadi

Paximadi is a traditional Greek bread, often twice-baked, resembling what many know as rusks. This dense and nutritionally rich bread has roots tracing back to ancient Greece, where it was a staple for seafarers and shepherds who needed durable and long-lasting food. The name "paximadi" is derived from the ancient Greek baker Paximus, reputed for creating breads that could endure long journeys and storage without spoiling. Traditionally made from barley or wheat, modern versions sometimes incorporate other ingredients for additional flavor and nutrition, thanks to its enduring popularity throughout Greece and the Greek diaspora.

Ingredients for Paximadi

Preparation Instructions

Preparing the Dough

  1. In a large mixing bowl, combine the whole wheat flour and barley flour with the sea salt.
  2. Dissolve the yeast in the warm water and add the honey, stirring gently.
  3. Create a well in the center of the dry ingredients and pour in the yeast mixture, along with the olive oil.
  4. Mix until a dough begins to form, then knead for about 10 minutes until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until it doubles in size.

Shaping and First Bake

  1. Preheat your oven to 350°F (175°C).
  2. Once the dough has risen, punch it down and divide it into two equal parts.
  3. Shape each part into a loaf and place each on a greased baking sheet.
  4. Bake in the preheated oven for 30-35 minutes or until the loaves are golden brown and have a firm crust.
  5. Remove from the oven and let them cool for about 10 minutes.

Second Bake for Crunch

  1. Reduce the oven temperature to 275°F (135°C).
  2. Slice each loaf into thick slices, about 1/2 inch thick.
  3. Lay the slices on baking sheets and return them to the oven.
  4. Bake for an additional hour until the slices are thoroughly dried out and crisp.

How to Enjoy Paximadi

Paximadi’s satisfying crunch and hearty flavor make it a versatile addition to many meals. It can be enjoyed on its own, or paired with cheeses, olives, and spreads like hummus or tzatziki. It holds a special place in the traditional Cretan diet, often featured in the beloved "Dakos" salad, which includes topping the paximadi with chopped tomatoes, feta cheese, olive oil, and herbs. Whether you are looking for a rustic breakfast option, a snack, or a complement to your more elaborate meals, paximadi provides a wholesome and nutritious choice that brings a taste of ancient Greece to your table.

Storing Paximadi

Thanks to its hard and dry texture after the second bake, paximadi can be stored in an airtight container for several weeks, maintaining its crispiness and flavor. Ensure it is completely cool before storing to prevent moisture from softening the bread. This makes it an excellent choice for keeping on hand, offering a slice of history to savor whenever you desire.

Nutritional Insights

Paximadi is rich in dietary fiber and nutrients, especially when made with whole wheat flour and barley flour. These grains provide proteins, vitamins, and minerals, including manganese and selenium, essential for a balanced diet. The addition of olive oil not only enhances its flavor but also contributes beneficial monounsaturated fats. With no preservatives or artificial ingredients, paximadi is a wholesome option suitable for various dietary needs, keeping both tradition and health consciousness at its core.

For those interested in timing their cooking precisely, consider using a cooking timer to assist with perfecting each stage of the paximadi preparation process.

Conclusion

Embracing the tradition of making and enjoying paximadi connects you to generations past, where this simple yet reliable bread stock fortified many through daily life and arduous journeys alike. With its enduring appeal and rich history, paximadi is more than a mere accompaniment—it is a cultural touchstone and a testament to the enduring power of traditional foods.

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!