Peach Pecan Crunch
Introduction to Peach Pecan Crunch
The Peach Pecan Crunch is a well-loved Southern dessert that beautifully combines juicy, ripe peaches with the nutty crunch of pecans. This irresistible treat is perfect for summer gatherings and has a rich history of being a staple in Southern cooking. As peaches are often associated with the warmth and hospitality of Southern culture, this recipe is a testament to simplicity and flavor.
Peach desserts have been enjoyed for centuries. The peach itself originated in China but found its way to the American South in the 17th century, becoming a beloved stone fruit due to its sweet, juicy flavor. Pecans, native to North America, have been an essential part of Southern cuisine as well. When these two ingredients are brought together, they create a perfect dessert harmony – the ideal ending to any meal.
Ingredients
- Peaches - 6 cups, sliced
- Granulated Sugar - 1 cup
- Cornstarch - 2 tablespoons
- Vanilla Extract - 1 teaspoon
- Lemon Juice - 1 tablespoon
- Butter - 1/2 cup, melted
- Brown Sugar - 1/2 cup
- Cinnamon - 1 teaspoon
- Pecans - 1 cup, chopped
- All-Purpose Flour - 1 cup
- Oats - 1 cup
Preparation
Preparing the Peaches
To start, preheat your oven to 350°F (175°C). You'll want to begin with selecting the best-quality fresh peaches. Ensure they are ripe yet firm so that they hold their shape during baking. Wash and peel the peaches, then slice into thick wedges. Place the sliced peaches into a large mixing bowl.
Making the Filling
Add the granulated sugar, cornstarch, and lemon juice to the bowl of peaches. Stir gently to combine, ensuring all slices are evenly coated. The cornstarch acts as a thickening agent to ensure a consistency that is just right without being too runny.
Preparing the Crunch Topping
To prepare the topping, mix melted butter, brown sugar, and cinnamon in a separate bowl. Add in the flour and oats, mixing until the ingredients are uniformly combined. Finally, fold in the chopped pecans to incorporate a delightful nutty flavor.
Cooking Process
Spread the peach filling evenly in a greased baking dish. Sprinkle the pecan topping over the peaches, making sure to cover the entire surface. This ensures that every bite has a bit of the sweet, crunchy topping. Bake in the preheated oven for about 35 to 40 minutes. Use a cooking timer to keep track of the time. The dessert is ready when the topping is golden brown and the peaches are bubbling with syrupy bliss.
Serving Suggestions
The Peach Pecan Crunch is best served warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavors. This dessert not only stands out for its taste but also its aromatic presence, filling your liveable spaces with comfort and nostalgia. Perfectly paired with a glass of sweet tea or coffee, this dish should be enjoyed slowly, cherishing the layers of flavor and tradition it represents.