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Picanha Brasileira

Picanha Brasileira is a traditional Brazilian dish known for its succulent, flavorful beef cut, seasoned simply and grilled to perfection. A delightful and hearty main course, perfect for an afternoon or evening feast.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
400
Protein
40g
Sugar
0g
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Picanha Brasileira

About the Dish

"Picanha Brasileira," also known simply as "Picanha," is a beloved cut of beef in Brazil, often synonymous with the rich culture of churrasqueira or Brazilian barbecue. Picanha is the top of the rump cap, distinct for its thick layer of fat, which renders beautifully during grilling, imparting incredible flavor to the meat. This dish embodies the communal aspect of Brazilian dining, bringing people together around an open flame. Historically, Picanha has been a preferred cut in Brazil, cherished not only for its flavor but also for its economic accessibility.

Ingredients

Preparation

Step 1: Prepping the Picanha

Begin by ensuring your Picanha is at room temperature. This allows for more even cooking. Wash and pat dry the beef thoroughly. Inspect the fat cap, trimming it slightly if necessary, but ensure enough remains to render and flavor the meat during cooking.

Step 2: Marinade

In a medium bowl, combine kosher salt, black pepper, olive oil, garlic, and lemon juice. Mix well. Massage this mixture onto the Picanha, ensuring the marinade covers all sides evenly. Allow the Picanha to rest in the refrigerator for at least 1 hour. This enhances flavor and tenderness.

Cooking Process

Step 1: Grilling the Picanha

Preheat your grill to high heat. When ready, place the Picanha with its fat cap facing down. Grill for about 5-7 minutes per side for medium-rare, adjusting the time as needed depending on thickness and preferred doneness. For an accurate measure, utilize a cooking timer.

Step 2: Rest

After grilling, allow the Picanha to rest for about 10 minutes. This rest period is crucial as it allows the juices to redistribute throughout the meat, keeping it moist.

How to Enjoy

Slice the Picanha against the grain to enhance tenderness. Serve it alongside traditional Brazilian sides such as rice, beans, farofa (toasted cassava flour mixture), and a vibrant salad. Garnish with fresh herbs for an aromatic touch. Enjoy this with a glass of full-bodied red wine or classic Brazilian caipirinha for an authentic experience.

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