Picanha Brasileira
About the Dish
"Picanha Brasileira," also known simply as "Picanha," is a beloved cut of beef in Brazil, often synonymous with the rich culture of churrasqueira or Brazilian barbecue. Picanha is the top of the rump cap, distinct for its thick layer of fat, which renders beautifully during grilling, imparting incredible flavor to the meat. This dish embodies the communal aspect of Brazilian dining, bringing people together around an open flame. Historically, Picanha has been a preferred cut in Brazil, cherished not only for its flavor but also for its economic accessibility.
Ingredients
- Picanha - 1.5 kg
- Kosher salt - 2 tablespoons
- Black pepper - 1 tablespoon, freshly ground
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Lemon - 1, juiced
- Fresh herbs (such as thyme and rosemary) - Optional for garnish
Preparation
Step 1: Prepping the Picanha
Begin by ensuring your Picanha is at room temperature. This allows for more even cooking. Wash and pat dry the beef thoroughly. Inspect the fat cap, trimming it slightly if necessary, but ensure enough remains to render and flavor the meat during cooking.
Step 2: Marinade
In a medium bowl, combine kosher salt, black pepper, olive oil, garlic, and lemon juice. Mix well. Massage this mixture onto the Picanha, ensuring the marinade covers all sides evenly. Allow the Picanha to rest in the refrigerator for at least 1 hour. This enhances flavor and tenderness.
Cooking Process
Step 1: Grilling the Picanha
Preheat your grill to high heat. When ready, place the Picanha with its fat cap facing down. Grill for about 5-7 minutes per side for medium-rare, adjusting the time as needed depending on thickness and preferred doneness. For an accurate measure, utilize a cooking timer.
Step 2: Rest
After grilling, allow the Picanha to rest for about 10 minutes. This rest period is crucial as it allows the juices to redistribute throughout the meat, keeping it moist.
How to Enjoy
Slice the Picanha against the grain to enhance tenderness. Serve it alongside traditional Brazilian sides such as rice, beans, farofa (toasted cassava flour mixture), and a vibrant salad. Garnish with fresh herbs for an aromatic touch. Enjoy this with a glass of full-bodied red wine or classic Brazilian caipirinha for an authentic experience.