Pineapple Mousse

Pineapple mousse is a light, creamy dessert that beautifully balances the tartness of fresh pineapples with the sweetness of whipped cream. Originating from tropical regions where pineapples are abundant, this mousse has become a favorite in many households. Its airy texture and vibrant flavor make it a perfect summer treat.

Ingredients

• 2 cups of fresh pineapple, diced
• 1/2 cup of sugar
• 1 tablespoon of gelatin
• 1/4 cup of water
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• Juice of 1 lime
• Mint leaves for garnish

Preparation Steps

Step 1: Prepare the Pineapple

Begin by dicing fresh pineapple into small cubes. Ensure that the fruit is ripe to add natural sweetness and juiciness to the mousse. Place the diced pineapple into a blender and puree until smooth. Pour the pineapple puree into a saucepan, add sugar, and cook on medium heat for about 10 minutes until slightly thickened. This step will concentrate the pineapple flavor.

Step 2: Dissolve the Gelatin

In a small bowl, combine gelatin with water. Let it sit for a few minutes until the gelatin absorbs the water and becomes spongy. Afterward, gently heat the mixture over a pot of simmering water until the gelatin dissolves completely. Add this to the warm pineapple puree and mix well.

Step 3: Whip the Cream

In a separate chilled bowl, pour heavy cream and use a hand mixer to whip it to soft peaks. Fold in vanilla extract and lime juice for added zest.

Step 4: Combine and Set

Once the pineapple mixture cools to room temperature, gently fold in the whipped cream. Ensure that there are no streaks of color, and the mixture is uniform. Spoon the mousse into individual serving glasses and refrigerate for at least 4 hours, until set. For an accurate setting time, use a cooking timer.

How to Enjoy Pineapple Mousse

Serve chilled, adorned with fresh mint leaves, which add a pop of color and fragrance. This refreshing dessert pairs beautifully with a light white wine, like a Riesling, enhancing the fruity notes. Ideal for summer gatherings or a light finish to a hearty meal.