Pithla Recipe

About Pithla

Pithla is a traditional dish from Maharashtra, a state in western India. It is a savory gram flour-based curry, often considered comfort food, renowned for its simplicity and quick preparation time. Historically, Pithla was popular as a staple for farmers due to its nutritious ingredients and filling nature. Today, Pithla is a beloved part of Maharashtrian cuisine, often paired with Bhakri or rice.

Ingredients

• Gram Flour - 1 cup
• Onion - 1, finely chopped
• Green Chillies - 2, chopped
• Garlic - 4 cloves, minced
• Mustard Seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Turmeric Powder - 1/2 tsp
• Curry Leaves - 8-10
• Asafoetida - a pinch
• Oil - 2 tbsp
• Salt - to taste
• Water - 2 cups
• Coriander Leaves - a handful, chopped for garnish

Preparation

1. Start by mixing gram flour with 2 cups of water in a bowl, ensuring there are no lumps. Set this mixture aside.

2. Heat oil in a pan over medium heat. Add mustard seeds and let them crackle.

3. Add cumin seeds and a pinch of asafoetida.

4. Sauté the onion, garlic, and green chillies until the onions become translucent.

5. Add turmeric powder and curry leaves, sauté for a minute.

Cooking Process

1. Slowly pour the prepared gram flour mixture into the pan while continuously stirring to avoid any lumps.

2. Add salt to taste and continue stirring. Cook until the mixture thickens, which should take around 10-12 minutes. Set up a cooking timer if needed.

3. Once the Pithla thickens to a desired consistency, turn off the heat and garnish with chopped coriander leaves.

Serving Suggestions

Pithla is best enjoyed with Bhakri, which is a type of flatbread made from millets, or with steamed rice. To enhance the meal, serve it alongside a side dish of pickles and a dollop of cool, tangy yogurt.

Tips:

• Adjust the thickness of the Pithla by adding more or less water, depending on preference.
• For additional flavor, add a teaspoon of ginger paste.
• Some variations include adding spinach or fenugreek leaves to the Pithla.

Enjoy this hearty, comforting dish that captures the essence of home-cooked Maharashtrian food.