Plain Shandong Pancakes
Plain Shandong Pancakes, also known as Scallion Pancakes or Cong You Bing, are a staple in Chinese cuisine and have been savored across generations. Originating from the Shandong region of China, these pancakes are characterized by their crispy exterior and delicate, chewy inside. A perfect introduction to Chinese street food, the Shandong pancake offers simplicity and taste in one delightful dish. Historians suggest that the practice of pancake-making in Shandong dates back over a thousand years, highlighting its place in traditional Chinese gastronomy. These pancakes are traditionally enjoyed for breakfast or as a snack and pair beautifully with a variety of sauces.
Ingredients
Preparation
Step 1: Dough Preparation
Begin by preparing the dough. In a large bowl, mix 2 cups of all-purpose flour with 1 cup of warm water. Stir the mixture in a circular motion until it forms a sticky but smooth dough. Cover it with a damp cloth and let it rest for 30 minutes. This resting phase is crucial as it allows the gluten to develop, making it easier to roll out later.
Step 2: Rolling and Folding
After resting, divide the dough into four equal parts. On a lightly floured surface, roll out each portion of dough into a thin, circular shape. Drizzle each with vegetable oil and sprinkle a pinch of salt. Generously spread chopped scallions over the surface. Roll up the dough into a log, then coil it into a snail shape. Roll this coil flat into a thin pancake, approximately ¼ inch thick.
Cooking Process
Step 3: Frying the Pancakes
To achieve the perfect crispy texture, heat 2 tablespoons of vegetable oil in a skillet over medium heat. Gently place one pancake into the hot skillet. Cook each side for about 3-4 minutes, or until golden brown and crispy. If desired, you can use a cooking timer to ensure even cooking. Repeat the process for the remaining pancakes.
Step 4: Garnishing
Once cooked, transfer the pancakes to a serving plate. Optionally, garnish with additional fresh scallions or a side of soy sauce mixed with a splash of vegetable oil for dipping.
How to Enjoy Shandong Pancakes
Shandong pancakes can be enjoyed on their own or served alongside a warm bowl of soup, such as hot and sour soup or egg drop soup. Their versatility allows them to be paired with multiple dishes, making them a popular choice during family meals or gatherings. Experiment by rolling the pancakes with fillings like cooked vegetables, grilled meats, or even an egg. This flexibility has made them a beloved part of Chinese culinary culture. Perfectly crispy, yet soft inside, these pancakes are best savored fresh off the skillet. However, they can also be prepared ahead of time and reheated in the oven at 300°F for a quick and satisfying snack or meal.