Plazma Čoko Rolne

Plazma Čoko Rolne is a traditional Balkan dessert, cherished for its delightful combination of flavors and textures. Often served at festive occasions and family gatherings, this sweet treat brings together a rich chocolate essence wrapped in a smooth and creamy filling. The name "Plazma" comes from the iconic biscuit brand in the Balkans, known for its versatile use in desserts ranging from cakes to puddings.

Ingredients

• Plazma biscuits
• Powdered sugar
• Unsweetened cocoa powder
• Milk
• Butter
• Dark chocolate
• Vanilla extract
• Heavy cream
• Ground walnuts

Preparation

Step 1: Prepare the Biscuit Base

1. In a large bowl, crumble the Plazma biscuits into fine crumbs. You can use a food processor for a finer texture.
2. Add powdered sugar and cocoa powder to the crumbs and mix well to combine.
3. Gradually incorporate milk into the dry mixture until it forms a thick, moldable paste.

Step 2: Prepare the Filling

1. In a saucepan over medium heat, melt the butter and dark chocolate together. Stir continuously until smooth.
2. Remove from heat and mix in the vanilla extract and heavy cream until uniform in consistency.
3. Fold in the ground walnuts for added texture and flavor.

Step 3: Assemble the Rolne

1. Lay out a sheet of plastic wrap on a flat surface. Spread the biscuit mixture evenly into a rectangular shape.
2. Evenly spread the chocolate filling over the biscuit base, leaving a small border around the edges.
3. Gently roll the mixture using the plastic wrap to form a log. Ensure it's tightly packed to hold its shape.
4. Refrigerate the rolled log for at least two hours to set.

Step 4: Slice and Serve

1. Once set, remove the Plazma Čoko Rolne from the refrigerator and carefully unwrap.
2. Using a sharp knife, slice into even pieces.
3. Serve chilled, optionally garnished with extra ground walnuts or a drizzle of melted dark chocolate.

Enjoying Plazma Čoko Rolne

This dessert is best enjoyed chilled, enhancing the contrast between the creamy filling and the soft biscuit base. It's a versatile treat that pairs wonderfully with a cup of strong Balkan coffee or a refreshing mint tea. Whether you serve it at a grand celebration or as a comforting family dessert, Plazma Čoko Rolne is sure to delight.