Podravina Clumpettes

Podravina Clumpettes are a delightful pastry originating from the Podravina region in Croatia. This area, known for its fertile lands and rich cultural heritage, has given birth to many traditional dishes, and the Clumpettes are one of its sweet treasures. These pastries are small, fluffy, and slightly crispy on the outside, with a luscious fruit filling that makes them ideal for any time of the day. Usually enjoyed during festive occasions or family gatherings, Podravina Clumpettes have become a symbol of warmth and hospitality in the region.

Ingredients

• Flour - 3 cups
• Butter - 1 cup
• Sugar - 1 cup
• Eggs - 2
• Baking Powder - 2 teaspoons
• Milk - 1/2 cup
• Vanilla Extract - 1 teaspoon
• Fruit Jam (your choice of flavor) - 1 cup
• Powdered Sugar - for dusting

Preparation and Cooking Process

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and baking powder. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.

Step 2: Shape the Clumpettes

Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness. Cut out small circles using a cookie cutter.

Place a small spoonful of fruit jam in the center of each circle. Fold the dough over to enclose the jam and press the edges to seal them. You can crimp the edges with a fork for an attractive finish.

Step 3: Baking

Line a baking sheet with parchment paper and place the Clumpettes on it, leaving some space between each. Bake in the preheated oven for about 15-20 minutes until they are golden brown.

After baking, allow the Clumpettes to cool on a wire rack. Once cool, dust them with a generous amount of powdered sugar for a sweet finish.

Step 4: Serving

Podravina Clumpettes are best enjoyed with a hot cup of tea or coffee. Their sweet and tangy center paired with the light and fluffy pastry makes for a perfect treat. Whether served at a party or as a comforting snack at home, these pastries are sure to bring a touch of Croatian warmth to your table.

If you'd like to time your cooking, use this cooking timer to assist with perfect baking times.