Posset Bars

Introduction

Posset bars are a delightful dessert that hails from the traditional British posset, a popular medieval drink made with lemons, cream, and honey. While the original posset was enjoyed as a warm, spiced drink often used for medicinal purposes, the modern adaptation into posset bars provides a refreshing twist. This dessert is perfect for those who appreciate a balance between sweet and tangy flavors.

Origin of Posset

The posset dates back to medieval times when it was consumed as a curative beverage. Made by curdling milk with ale or wine and flavored with honey and herbs, it was believed to have healing properties, particularly as a remedy for colds or to aid with sleep. Over time, the recipe evolved, and by the 16th century, it had become associated with festive occasions, served in large posset pots with two handles.

Today's posset is more akin to a set dessert, akin to a custard or pudding, usually served chilled. The transition from drink to dessert began in the 19th century when citrus was added to create a chemical reaction, thickening the creamy mixture without the need for additional thickening agents like eggs. This method led to the creation of the posset bars we enjoy today. Let's delve into the ingredients and preparation of these scrumptious bars.

Ingredients

• Digestive biscuits - 250g
• Unsalted butter, melted - 100g
• Double cream - 600ml
• Caster sugar - 150g
• Lemons, zest and juice - 4
• Pinch of salt
• Fresh berries for garnish (optional)

Preparation

Before we begin assembling the posset bars, let's ensure we have all the necessary ingredients and tools ready to create this delightful treat. This will include a food processor for the biscuit base, a saucepan for making the posset filling, and a baking dish lined with parchment paper for easy removal.

Step 1: Preparing the Base

Begin by crushing the digestive biscuits into fine crumbs using a food processor. If you don't have a processor, place the biscuits in a sealed bag and crush them with a rolling pin until they reach the desired consistency. Transfer the biscuit crumbs into a bowl.

In a small saucepan, melt the unsalted butter over low heat. Once melted, pour the butter over the biscuit crumbs and mix until the crumbs are evenly coated and form a sandy consistency. Press this mixture firmly into the base of a lined baking dish, ensuring even distribution. Place the dish in the refrigerator to set while you prepare the posset filling.

Step 2: Making the Posset Filling

Pour the double cream into a medium-sized saucepan, then add the caster sugar and a pinch of salt. Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved, being careful not to let the cream boil. This process should take about 4-5 minutes.

Once the sugar is dissolved, allow the cream to gently simmer for a further 3 minutes, stirring occasionally. Remove the saucepan from the heat and allow it to cool slightly. Meanwhile, zest and juice the lemons, ensuring no seeds are included. Pour the lemon juice and zest into the cream mixture, stirring well to combine. The acidic juice will react with the cream, causing it to thicken as it cools.

Step 3: Assembling the Posset Bars

Take the chilled biscuit base out of the refrigerator. Carefully pour the posset mixture over the base, using a spatula to smooth the top if needed. Cover the dish with plastic wrap and return it to the refrigerator. Allow the posset bars to set and develop a firm texture, which typically takes at least 4 hours, though overnight is recommended for best results.

Serving and Enjoyment

Once the posset bars have set, they can be sliced into squares or bars of your preferred size. For an elegant touch, garnish each piece with fresh berries just before serving. The combination of the silky, tangy posset and the crunchy biscuit base is sure to delight the senses.

These posset bars are perfect for dessert tables, afternoon tea, or any occasion where you want to impress your guests with a simple yet sophisticated sweet treat. They pair wonderfully with a cup of tea or a light dessert wine, allowing their citrusy notes to shine. For those planning a leisurely afternoon, consider setting a timer while the bars chill, allowing yourself to relish the anticipation of this delicious creation.

Whether enjoyed with company or savored alone as a special treat, posset bars offer a taste of history while delighting modern palates. Their legacy as a humble yet delectable dessert continues to bring joy across generations.