Provencal Savory Slice
Introduction to Provencal Savory Slice
The Provencal Savory Slice is a delightful dish rooted in the heart of Provence, a picturesque region in southeastern France known for its stunning landscapes and rich culinary traditions. The essence of Provencal cooking is derived from its abundant local produce, aromatic herbs, and a touch of traditional French flair, bringing the vibrant flavors of the Mediterranean to life in every dish.
This savory slice combines rustic elegance with the timeless charm of the region, featuring a harmonious blend of vegetables, goat cheese, and Herbs de Provence. Its origins can be traced back to the resourceful use of seasonal ingredients by Provencal homemakers, transforming humble produce into a culinary masterpiece.
Ingredients
- Zucchini - 2 medium
- Eggplant - 1 medium
- Bell peppers (red) - 2
- Onion (red) - 1 large
- Tomatoes - 3 medium
- Goat cheese - 200g
- Olive oil - 3 tablespoons
- Garlic - 3 cloves
- Herbs de Provence - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Baguette or rustic bread - 1 loaf
Preparation
Step 1: Prepping the Vegetables
Begin by preheating your oven to 375°F (190°C). Wash and slice the zucchini, eggplant, and red bell peppers. Slice the red onion into thin rings and dice the tomatoes. Finely chop the garlic.
Step 2: Sautéing
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the onions until translucent. Add the garlic and cook until fragrant. Stir in the eggplant and zucchini slices. Add the bell peppers and tomatoes, cooking until tender. Season with salt, pepper, and Herbs de Provence.
Step 3: Assembling the Savory Slice
Slice the baguette and arrange on a parchment-lined baking tray. Drizzle with 1 tablespoon of olive oil. Top each slice with the sautéed vegetable mixture. Crumble goat cheese over the top generously.
Cooking Process
Step 4: Baking
Place your tray in the preheated oven and bake for 15-20 minutes, or until the goat cheese is golden and bubbly. This ensures the flavors meld perfectly, yielding a crispy base with a succulent topping. Remember to keep an eye on the timer. For added assurance, set a cooking timer as a helpful reminder not to exceed the baking time.
Enjoying Your Provencal Savory Slice
Once baked, remove from the oven and allow to cool slightly. The Provencal Savory Slice is best enjoyed warm, allowing the goat cheese and herbs to shine. Pair it with a crisp white wine or a light red for an authentic Provencal dining experience.
Whether served as an appetizer, a side dish, or a light lunch, these slices encapsulate the essence of Provence—flavors steeped in tradition and enriched by the region's natural bounty. Let each bite transport you to sunny fields and tranquil vineyards of southern France.