Quebecois Butter Cascade
The Quebecois Butter Cascade is an exquisite dessert originating from the heart of Quebec, Canada. Known for its rich flavor and velvety texture, this dish borrows influences from the classic French cuisine mixed with the robust flavors of local Canadian ingredients. Passed down through generations, the Butter Cascade is a symbol of Quebec's culinary heritage, often finding its place at festive tables and family gatherings.
Ingredients
- Unsalted butter - 1 cup
- Sugar - 2 cups
- Milk - 1 cup
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Eggs - 4 large
- Salt - 1/4 teaspoon
- Maple syrup - 1/2 cup (optional for glazing)
Preparation
To prepare this delightful Quebecois Butter Cascade, it's essential to start with your ingredients at room temperature, particularly the unsalted butter and eggs. This will ensure that they blend more smoothly, creating a more uniform texture in the batter.
- Preheat your oven to 350°F (175°C). Grease a bundt or fluted cake pan thoroughly.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
- Add in the eggs, one at a time, making sure each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
Cooking Process
Pour the batter into your prepared pan, using a spatula to level the top. Place the pan in the center of the preheated oven and bake for approximately 45-55 minutes. You can check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely. If you desire a sweeter finish, you can brush the top with maple syrup to add a glossy glaze.
How to Enjoy
The Quebecois Butter Cascade can be enjoyed as a standalone dessert or accompanied by a warm cup of coffee or tea. Its buttery richness pairs well with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a Quebecois twist, serve it alongside a selection of Canadian cheeses or a handful of seasonal berries.
For optimal enjoyment, try this dessert when it's fresh, but it also retains its flavors well even the next day, making it a great option for breakfast treats or packed in lunch boxes.
Set your timer before baking to ensure perfect results every time!