Queensland Sunshine Tart

Background and History

The Queensland Sunshine Tart is a delightful dessert that embodies the bright and vibrant spirit of its namesake region in Australia. Queensland is known for its sunny weather and abundant produce, particularly tropical fruits. This tart pays homage to the region by featuring a combination of fresh fruits, a creamy filling, and a buttery crust, all of which come together to create a dish that is both refreshing and indulgent. Over time, this dessert has become a favorite at gatherings and celebrations, particularly during the warmer months when the fruits are in peak season.

Ingredients

• Butter - 200g, chilled and cubed
• Flour - 250g, plus extra for dusting
• Sugar - 100g
• Salt - A pinch
• Egg - 1
• Coconut Cream - 250ml
• Lime - Zest and juice of 1 lime
• Passion Fruit - Pulp from 4 fruits
• Pineapple - 200g, finely chopped
• Mango - 1, peeled and sliced
• Gelatin - 2 tsp

Crust Preparation

Start by preparing your oven. Preheat it to 180°C (350°F). In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Add the chilled butter cubes to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. Add the egg and mix until it forms a dough. Be careful not to overwork the dough. Wrap it in cling film and refrigerate for 30 minutes.

Filling Preparation

While the crust dough is chilling, you can prepare the filling. In a small bowl, place the gelatin and cover with a bit of water to bloom. In a saucepan, combine the coconut cream, lime zest and juice, and the sugar. Stir over low heat until the sugar is dissolved. Once warm, add the bloomed gelatin and stir until it's completely melted. Allow this mixture to cool slightly, then stir in the passion fruit pulp, chopped pineapple, and sliced mango.

Tart Assembly

Roll out the chilled dough onto a lightly floured surface to fit a tart pan. Press it into the pan gently, then line with parchment paper and fill with pie weights. Blind bake the crust for 15 minutes, then remove the weights and paper. Bake for another 10 minutes until golden. Allow to cool. Pour the fruit and gelatin mixture into the cooled crust. Refrigerate for at least 4 hours or until set.

Enjoying Your Queensland Sunshine Tart

To fully enjoy your Queensland Sunshine Tart, serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream. The tart can also be garnished with extra slices of mango and lime zest for added freshness. This dessert is ideal for a summer picnic or as a light finish to a hearty meal. As you savor each bite, let the tropical flavors transport you to sunny Queensland.

Set your timer appropriately for each step to ensure perfect results.