Queijadinha de Minas
Background and History
Queijadinha de Minas is a traditional Brazilian dessert renowned for its velvety texture and rich flavor. This delightful treat originates from the state of Minas Gerais, a region famous for its dairy products and artisanal cheeses. The dessert's history can be traced back to the Portuguese colonization of Brazil, where the confluence of African, Indigenous, and Portuguese culinary traditions gave rise to a unique Brazilian gastronomy.
Queijadinha, derived from "queijo," meaning cheese in Portuguese, is a sweet coconut and cheese delicacy. It reflects the use of local ingredients like coconut and cheese, which are abundant in Minas Gerais. Over time, this dessert has become a beloved part of Brazilian culture, often enjoyed during festivals and family gatherings.
Ingredients
- Grated Coconut - 200 grams
- Sweetened Condensed Milk - 1 can (395 grams)
- Grated Parmesan Cheese - 100 grams
- Sugar - 100 grams
- Egg Yolks - 3 large
- Butter (melted) - 2 tablespoons
- All-purpose Flour - 2 tablespoons
- Vanilla Extract - 1 teaspoon
- Baking Powder - 1 teaspoon
- Salt - a pinch
Preparation
Before you begin preparing your Queijadinha de Minas, ensure all ingredients are at room temperature for the best consistency. Preheat your oven to 180°C (350°F) and line a muffin tin with paper cupcake liners or lightly grease it with butter. This preparation step will prevent the Queijadinhas from sticking and aid in achieving a perfect bake.
Start by combining the grated coconut and sweetened condensed milk in a large mixing bowl. Mix thoroughly until the coconut is evenly coated and the ingredients are well-incorporated. The mixture should be thick and cohesive, which ensures a consistent texture in the final product.
Mixing the Batter
Add in the grated parmesan cheese and sugar, stirring until they are fully dissolved within the mixture. Next, incorporate the egg yolks one at a time, blending well after each addition. The yolks will contribute to the creamy texture and rich flavor of the Queijadinha.
Stir in the melted butter and vanilla extract, ensuring that they're mixed evenly throughout the batter. The fat from the butter helps achieve a tender crumb, while the vanilla enhances the aromatic quality of the dessert.
Adding Dry Ingredients
Sift the all-purpose flour, baking powder, and a pinch of salt into the wet ingredients. Use a gentle folding motion to combine the dry ingredients into the batter. This mixing technique prevents overworking the flour, which can lead to dense and chewy Queijadinhas.
Once the batter is even and free of lumps, you're ready to transfer it into the prepared muffin tin. Fill each paper liner or greased cup two-thirds full. This will allow space for the baking powder to work, enabling the Queijadinhas to rise slightly as they bake.
The Baking Process
Bake the Queijadinhas in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on the dessert as it gets closer to finishing. Set a cooking timer to ensure you don’t over bake them.
Once baked, remove the Queijadinhas from the oven and let them cool slightly in the muffin tin before transferring them to a wire rack to cool completely. This cooling period allows them to firm up slightly, making them easier to handle and enhancing their structural integrity.
How to Enjoy Queijadinha de Minas
Queijadinha de Minas is best enjoyed at room temperature when its flavors meld harmoniously. Serve these charming desserts with a cup of Brazilian coffee or tea for a delightful afternoon snack or dessert. Their soft, moist texture paired with the unique coconut and cheese flavors create a delectable treat that satisfies any sweet tooth.
For a touch of elegance, dust the tops of Queijadinhas with powdered sugar before serving. You may also add a sprinkle of extra grated coconut or a dollop of whipped cream for additional flair. Whether you enjoy them plain or adorned, Queijadinha de Minas is a testament to the auditory and olfactory delights of Brazilian sweets.
Celebrate the rich culinary heritage of Minas Gerais with each bite, and don't forget to share this delightful recipe with your family and friends, spreading the joy of Queijadinha de Minas across tables and hearts.