Qumështor Recipe

Introduction to Qumështor

Qumështor is a traditional Albanian dessert that translates to "milky." It is a beloved dish that showcases the simplicity and richness of Albanian cuisine. This delightful treat is often enjoyed during festive occasions and family gatherings. It is a baked custard that highlights the beauty of milky flavors and is cherished for its creamy texture and gentle sweetness.

The history of Qumështor can be traced back to the culinary traditions of the Balkan region, where dairy plays a crucial role in many recipes. In Albania, milk has been a staple ingredient for centuries, and it's no surprise that a dessert like Qumështor has become emblematic of the country's love for dairy-based dishes.

Ingredients

• Milk - 1 liter
• Eggs - 5
• Sugar - 200 grams
• Flour - 50 grams
• Butter - 50 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation Steps

Step 1: Equipment Preparation

Before beginning the preparation of Qumështor ensure that you have all the necessary utensils and equipment ready. You will need a mixing bowl, a whisk, a baking dish, and an oven preheated to 180°C (350°F). Having everything on hand will make the process smoother and more enjoyable.

Step 2: Mixing the Custard Base

In a large mixing bowl, crack the eggs and whisk them until they are well-beaten. Gradually add sugar to the eggs while continuing to whisk until the mixture becomes pale and slightly thick. This is crucial as it helps dissolve the sugar properly, creating a smooth custard consistency.

Next, sift the flour into the egg mixture and whisk until combined. This process ensures that there are no lumps in the mixture. Add the vanilla extract and a pinch of salt, continuing to stir until everything is mixed evenly.

Step 3: Incorporating the Milk

Slowly add the milk into the custard mixture, ensuring that it is fully incorporated before adding more. This gradual method prevents curdling and ensures a creamy texture in the final baked product.

Step 4: Preparing the Baking Dish

Take your butter and generously grease the baking dish. This step is vital to prevent the qumështor from sticking to the edges while baking, making it easier to serve later.

Cooking Process

Step 5: Baking the Qumështor

Pour the prepared custard mixture into the buttered baking dish. Ensure the mixture is evenly distributed across the dish for even cooking. Place the dish in the preheated oven and set your cooking timer for 45 minutes. During baking, the custard will set, and the top will develop a lovely golden brown crust.

It is important to resist opening the oven too frequently as this can affect the baking temperature and cause the custard to collapse. Trust the process and allow it to bake undisturbed.

Step 6: Cooling and Serving

Once the Qumështor has finished baking, remove it from the oven and let it cool at room temperature. This cooling period allows the flavors to meld and the custard to firm up further. Serve it warm or at room temperature, as per your preference.

Enjoying Your Qumështor

Qumështor can be enjoyed on its own or paired with a variety of complementary flavors. You can serve it with a drizzle of honey or a sprinkle of powdered sugar for added sweetness. Some enjoy it alongside fresh berries or fruit compote, which adds a refreshing taste and contrasting texture.

This dessert is best enjoyed with a hot beverage such as tea or coffee, making it the perfect end to a hearty meal. Whether shared with family or savored alone, Qumështor offers a taste of Albanian hospitality and tradition.

We hope you enjoy creating and indulging in this wonderful dish that brings a piece of Albanian culture to your kitchen.