Rice Krispies Treats Sushi
About Rice Krispies Treats Sushi
Rice Krispies Treats Sushi is a whimsical and innovative take on the classic Rice Krispies treat, inspired by a memorable scene from the TV show The Big Bang Theory. In the series, Howard Wolowitz impresses his friends with his culinary creativity by creating sushi-inspired treats using the familiar, marshmallowy Rice Krispies base. This dessert combines the sweetness of the Rice Krispies treat with the fun, artistic presentation of sushi, making it an ideal snack for both fans of the show and dessert lovers alike.
History of Rice Krispies Treats
Rice Krispies treats, also known as marshmallow squares, are a beloved American dessert that was first created in 1939 by Kellogg's employees Malitta Jensen and Mildred Day. Originally intended as a fundraiser for Camp Fire Girls, the recipe quickly gained popularity due to its simplicity and delightful taste. The original recipe consisted of Kellogg's Rice Krispies cereal, marshmallows, and butter, forming a gooey and crispy dessert bar.
Ingredients
- Rice Krispies cereal - 6 cups
- Marshmallows - 10 oz. package
- Butter - 3 tablespoons
- Fruit Roll-Ups - colorful varieties
- Gummy fish candies
- Fruit by the foot
Preparation
Gathering Ingredients
Begin by gathering all the ingredients for Rice Krispies Treats Sushi. Having everything prepared and ready to go will ensure a smooth cooking process. Make sure you have a measuring cup for the Rice Krispies, and the required tools such as a saucepan, large bowl, and a spatula.
Melting the Butter and Marshmallows
Start by melting butter in a large saucepan over low heat. Once the butter is completely melted, add the marshmallows. Stir the mixture constantly until the marshmallows have completely melted and the mixture is smooth. Be careful not to overheat, as this can lead to hard Rice Krispies treats.
Mixing in the Rice Krispies
Remove the saucepan from heat. Gradually add the Rice Krispies cereal, mixing well until the cereal is well coated with the marshmallow mixture. Ensure that every piece of cereal is covered for a cohesive texture and taste.
Crafting the Sushi
Forming Rice Krispies "Rice"
Transfer the warm Rice Krispies mixture onto a baking sheet lined with parchment paper. Using a spatula or wax paper (greased with a small amount of butter), flatten the mixture into an even layer, roughly 1/2 inch thick. Allow the mixture to cool slightly for a few minutes, but do not let it harden completely.
Rolling the Sushi
Lay a piece of Fruit Roll-Up on a clean, flat surface. Cut it into long strips that will mimic sushi wraps. Divide the Rice Krispies mixture into rectangles approximately the size of your cut-out Fruit Roll-Up strips. Place a gummy fish candy at the edge of one of the rectangles. Carefully roll the Rice Krispies treat with the gummy fish inside, using the Fruit Roll-Up to encase the sushi roll. The gummy candy should be in the center of the roll, resembling the "fish" in traditional sushi.
Shaping Nigiri
For a nigiri look, take small pieces of the Rice Krispies mixture and form them into oval shapes. Place a gummy fish on top of each oval-shaped treat. Cut a small strip of Fruit by the Foot and wrap it around the "nigiri" to hold the gummy fish in place.
Serving and Enjoying Rice Krispies Treats Sushi
Arrange these colorful sushi treats on a platter to mimic a real sushi presentation. You can serve them with chopsticks for a fun eating experience. These treats make a perfect dessert for parties, culinary-themed nights, or just a special treat while watching a favorite episode of The Big Bang Theory.
Additional Tips
- For added flavor, mix some finely chopped nuts or dried fruit into the Rice Krispies mixture before forming the treats.
- Experiment with different types of gummy candies or molds to create unique "sushi" fillings.
- If the mixture is too sticky to handle, slightly butter your hands before shaping the treats.
- Use a cooking timer to ensure that each step is followed accurately without rushing, leading to better texture and presentation.