Rock Cakes Recipe
Introduction to Rock Cakes
Rock cakes, often known as rock buns, are a traditional British treat. Famous for their rugged appearance and crumbly texture, rock cakes have been a favorite in households since the early 20th century. Originally, during the Second World War, they gained popularity due to their minimal use of sugar and eggs, which were rationed. These delicious snacks embody the resilience and creativity of those times, transforming basic ingredients into delightful, comforting bites.
Ingredients
- Self-Raising Flour - 225g
- Butter - 100g, softened
- Caster Sugar - 75g
- Mixed Spice - 1/2 teaspoon
- Salt - a pinch
- Currants - 75g
- Sultanas - 75g
- Mixed Dried Fruit - 75g (optional)
- Egg - 1, beaten
- Milk - 2 to 3 tablespoons
Preparation
Before you start, preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper to ensure your rock cakes bake evenly and don't stick.
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, mixed spice, and salt. Use your fingers or a sifter to ensure that the ingredients are thoroughly mixed and any lumps in the flour are broken down.
Step 2: Add Butter
Cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse breadcrumbs. This technique is key to creating the cake's characteristic texture.
Step 3: Sugar and Fruit
Stir in the sugar, currants, sultanas, and mixed dried fruit if using. Ensure that the fruit is evenly distributed throughout the mixture for balanced flavor in every bite.
Step 4: Bind with Egg and Milk
In a small bowl, beat the egg and add it to the dry ingredients. Gradually add milk, one tablespoon at a time, mixing gently until the mixture begins to bind. Be cautious not to add too much milk; the mixture should hold together without becoming sticky.
Cooking Process
Step 5: Shaping Rock Cakes
With two forks or your hands, form the mixture into rough, rocky mounds and place them onto the prepared baking tray. Leave ample space between each mound as they will spread slightly during baking.
Step 6: Baking
Place the tray in the preheated oven and bake for approximately 15-20 minutes. The rock cakes should be golden on top but check at the 15-minute mark to ensure they do not overbake and become too hard.
Step 7: Cooling
Once removed from the oven, allow the rock cakes to cool on a wire rack. Cooling the cakes is crucial as they finish setting and achieve their preferred texture.
Enjoying Rock Cakes
Rock cakes can be enjoyed fresh on their own or paired with a cup of tea or coffee. Their subtle sweetness and spiced flavor make them a delightful afternoon snack or a casual dessert. You can also serve them with a dollop of clotted cream or jam for an extra indulgence.