Sakkara Bliss

Sakkara Bliss is a delightful dish inspired by the ancient grains and vegetables traditionally grown in the region surrounding the Saqqara pyramids in Egypt. Known for its earthy flavors, this dish combines the nutty richness of quinoa, the tang of cherry tomatoes, and the creaminess of avocado. It's a modern take on a time-honored Egyptian staple, making it both nutritious and satisfying.

Ingredients

• Quinoa - 1 cup
• Water - 2 cups
• Salt - to taste
• Olive Oil - 2 tablespoons
• Cherry Tomatoes - 1 cup, halved
• Avocado - 1, diced
• Lemon Juice - 2 tablespoons
• Feta Cheese - 1/4 cup, crumbled
• Fresh Mint - 2 tablespoons, chopped
• Fresh Coriander - 2 tablespoons, chopped
• Black Pepper - to taste

Preparation

To begin preparing Sakkara Bliss, first gather all your ingredients. Ensure your quinoa is rinsed thoroughly to remove its bitter coating. This will help enhance the natural flavors of the dish.

Cooking the Quinoa

1. In a medium saucepan, add 1 cup of quinoa and 2 cups of water.
2. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is fluffy.
3. Once cooked, remove from heat and fluff with a fork. Season with a pinch of salt and set aside to cool.

Preparing the Salad

1. In a large bowl, combine the cooked quinoa, cherry tomatoes, and avocado.
2. Drizzle with 2 tablespoons of olive oil and lemon juice. Toss gently to combine, ensuring the avocado is not mashed.
3. Sprinkle the feta cheese over the mixture.
4. Add the chopped fresh mint and fresh coriander, gently folding them in.
5. Season with black pepper to taste.

How to Enjoy

Sakkara Bliss is best enjoyed chilled or at room temperature. It can be served as a standalone meal or as a sumptuous side dish. Pair it with grilled meats or vegetables for a complete meal experience. The fresh herbs and creamy avocado make it an exciting dish that brings the flavors of the past to today's palate. For optimal flavor, allow the salad to sit for about 10 minutes before serving to let the ingredients meld together.

If you'd like to enhance your eating experience, consider timing your preparation with a cooking timer to ensure each component is prepared to perfection.