Sakura Matcha Parfait

About Sakura Matcha Parfait

The Sakura Matcha Parfait is a delightful Japanese dessert that beautifully blends the floral notes of sakura and the earthy bitterness of matcha. Originating from Japan, this parfait celebrates the hanami season, where cherry blossoms are in full bloom, offering a hint of spring in every bite. Historically, matcha has been a significant element in Japanese tea ceremonies since the 12th century, while sakura has symbolized ephemerality and beauty in Japanese culture. Combining these two traditional flavors creates a parfait that is not only pleasing to the palate but also to the eye.

Ingredients

• Sakura blossom syrup - 2 tablespoons
• Matcha powder - 2 teaspoons
• Milk - 1 cup
• Whipping cream - 1 cup
• Sugar - 3 tablespoons
• Gelatin - 1 teaspoon
• Water - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Sugar (extra) - 1 tablespoon, for topping
• Granola - 1/2 cup

Preparation

Step 1: Prepare the Matcha Layer

In a small bowl, mix the matcha powder with 2 tablespoons of hot water to create a paste. In a saucepan, heat the milk over medium heat until warm. Stir in the matcha paste and 2 tablespoons of sugar until fully dissolved.

Step 2: Prepare the Sakura Layer

In a separate bowl, bloom the gelatin by mixing it with 2 tablespoons of water and let it sit for 5 minutes. In a saucepan, warm the sakura syrup gently and add the bloomed gelatin, stirring until completely dissolved.

Step 3: Prepare the Cream Layer

Whip the whipping cream with the remaining tablespoon of sugar and vanilla extract until soft peaks form.

Assembly

To assemble the parfait, layer the granola at the bottom of a glass. Pour the matcha mixture on top and let it cool in the refrigerator for about 30 minutes, or until set. Once set, add the sakura gelatin mixture on top and refrigerate for another 30 minutes. Finally, top with the whipped cream.

Enjoying Your Sakura Matcha Parfait

Enjoy your Sakura Matcha Parfait chilled. The layers represent a perfect balance of flavor and tradition, making it an impressive treat for both casual and formal gatherings. The nutty crunch of the granola contrasts beautifully with the smooth matcha layer and fragrant sakura layer. Serve alongside a cup of green tea or matcha for an authentic Japanese experience. Remember, enjoy the medley of flavors slowly to appreciate the artistry of the ingredients used.