Salmonberry Scones
Introduction to Salmonberry Scones
Salmonberries are a delightful, wild berry native to the Pacific Northwest. They are similar in appearance to raspberries but tend to be a bit more tart and juicy. Traditionally harvested by Native American tribes, salmonberries are often used in various culinary applications, including jams and desserts. Today, we'll explore a delicious way to use these berries in baking - light and crumbly salmonberry scones.
These scones offer a perfect balance of buttery richness and the unique flavor of salmonberries. Ideal for a brunch treat or a to-go breakfast, these scones are sure to be a hit wherever they're served.
Ingredients for Salmonberry Scones
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Sugar - 1/3 cup
- Salt - 1/2 teaspoon
- Unsalted butter - 8 tablespoons, chilled and cubed
- Heavy cream - 1/2 cup
- Egg - 1 large
- Vanilla extract - 1 teaspoon
- Salmonberries - 1 cup, fresh or frozen
Preparation
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (about 200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3: Incorporate the Butter
Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut or rub the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour the wet ingredients into the dry mixture, gently stirring until a dough forms.
Step 5: Fold in the Salmonberries
Gently fold in the salmonberries, taking care not to break them too much.
Cooking Process
Step 6: Shape the Dough
On a floured surface, shape the dough into a circle about 1 inch thick. Cut the dough into wedges, like a pie, to make 8-10 scones.
Step 7: Bake the Scones
Place the scone wedges onto the prepared baking sheet, giving them space to spread. Bake in the preheated oven for 15-20 minutes or until they are golden brown on top. To time your baking precisely, use a cooking timer.
Step 8: Cool and Serve
Allow the scones to cool on a wire rack. Serve warm or at room temperature.
How to Enjoy Salmonberry Scones
Salmonberry scones are best enjoyed fresh from the oven, perhaps with a smattering of clotted cream or a dollop of thick crème fraîche. Pair them with a cup of your favorite tea or coffee, and indulge in a small escape filled with the flavors of the forest.
If you have leftover scones, store them in an airtight container. Consider briefly reheating them before serving to restore their warmth and texture.