Salteña Cumbia Delight

History and Background

Salteña Cumbia Delight is a flavorful fusion dish that takes inspiration from the traditional Bolivian salteña and the vibrant influences of Colombian cumbia music and culture. Salteñas are savory pastries that are a staple in Bolivian cuisine, dating back to the 19th century. Known for their juicy fillings enclosed in a slightly sweet dough, they are enjoyed across Bolivia as a popular street snack. Our Salteña Cumbia Delight infuses the festive and rich tones of Colombian cumbia, creating a delightful dance of flavors sure to excite any palate.

Ingredients

To create this unique dish, you will need the following ingredients. Click each ingredient to learn more about it.

• Flour
• Butter
• Egg
• Milk
• Sugar
• Beef
• Potato
• Peas
• Onion
• Garlic
• Cumin
• Paprika
• Olives
• Raisins
• Chicken broth
• Gelatin

Preparation

Begin by preparing the dough for the pasties. In a large bowl, mix the flour, sugar, and a pinch of salt. Cut in butter until the mixture resembles coarse crumbs. Whisk together an egg with milk and incorporate into the flour mixture to form a smooth dough. Cover and refrigerate for at least 30 minutes before rolling out.

For the filling, chop the beef into small cubes and sauté in a pan until browned. Add diced onions and garlic, cooking until fragrant. Stir in the cumin, paprika, and a dash of salt. Add diced potato and a handful of peas, followed by a splash of chicken broth. Simmer until the potatoes are tender.

To create a luscious sauce, dissolve gelatin in warm chicken broth and combine with the meat and vegetable mixture. Stir in chopped olives and raisins for added sweetness.

Assembly and Cooking Process

Preheat your oven while you begin assembling the salteñas. [/cooking%20timer] Roll out the chilled dough and cut into circles. Spoon the filling onto each circle, carefully folding and sealing the edges to create a beautiful pastry. Place on a baking sheet and brush with egg wash.

Bake until the salteñas are a crisp golden brown, typically around 20 minutes. Set a [cooking%20timer] to check towards the end to ensure perfect doneness.

How to Enjoy Salteña Cumbia Delight

To best enjoy your Salteña Cumbia Delight, allow them to cool slightly before serving, as the internal juices will be very hot. These pastries pair excellently with a zesty aji sauce or a fresh side salad.

Embrace the cultural fusion and ambiance by playing lively cumbia music in the background as you enjoy this dish, invoking the spirit of a lively South American celebration. Gather friends or family to experience the vibrant flavors and share in the joyful experience reminiscent of bustling Latin streets and festivities.