Salteñas de Durazno

Background and History

Salteñas are a type of baked empanada from Bolivia, known for their juicy interiors and slightly sweet and savory taste. The origins of the salteña are debated, but many attribute its creation to Juana Manuela Gorriti, an Argentinean who moved to Bolivia in the 19th century. This particular version combines the traditional preparation methods with a unique twist — incorporating peaches for a delightful fusion of flavors.

Ingredients

• Flour - 500g
• Butter - 150g
• Water - 200ml
• Salt - 1 tsp
• Sugar - 2 tbsp
• Peaches - 4 large, peeled and diced
• Chicken - 500g, cooked and shredded
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 tsp
• Paprika - 1 tsp
• Olive Oil - 3 tbsp
• Boiled Egg - 2, chopped
• Balti Chilies - 2, chopped
• Chicken Stock - 500ml
• Gelatin - 1 tbsp
• Black Pepper - to taste

Preparation Steps

Making the Dough

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add butter, and mix with your fingers until the mixture resembles breadcrumbs.
3. Gradually add water, kneading until a smooth dough forms.
4. Cover and let the dough rest for 30 minutes.

Preparing the Filling

1. Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until translucent.
2. Add cumin and paprika, cook for another 2 minutes.
3. Stir in the chicken and peaches, mixing well.
4. Pour in the chicken stock and bring to a boil.
5. Dissolve gelatin in a small amount of warm water and add to the mixture, stirring until well combined.
6. Reduce the heat and let simmer for about 10 minutes until slightly thickened. Season with paprika and black pepper to taste.
7. Add in the boiled eggs and balti chilies. Mix thoroughly and remove from heat. Allow the filling to cool.

Cooking Process

Assembling the Salteñas

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface to a thickness of about 3mm.
3. Cut out circles of roughly 14-15 cm in diameter.
4. Place a spoonful of the cooled filling in the center of each circle.
5. Fold the dough over the filling to seal in a half-moon shape, using your fingers or a fork to crimp the edges.

Baking

1. Arrange the salteñas on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 25-30 minutes or until golden brown. Use a cooking timer to ensure you're perfect on timing!

How to Enjoy Salteñas de Durazno

Salteñas de Durazno are best enjoyed hot and fresh from the oven. Traditionally served with a side of chili sauce or peanut sauce, they pair wonderfully with a fresh salad or a chilled glass of white wine. Take a bite and let the unique combination of sweet and savory flavors transport you to the vibrant streets of Bolivia. Share it with family and friends, embracing the communal spirit this dish reflects. Enjoy!