Salzburger Sonnenschein
Introduction to Salzburger Sonnenschein
Salzburger Sonnenschein is a delightful Austrian dessert that brings sunshine to any table. Originating from the picturesque city of Salzburg, famous for its stunning architecture and as the birthplace of Mozart, this dessert truly captures the essence of Austrian confectionery artistry. The term "Sonnenschein" translates to "sunshine", alluding to the bright and cheerful appearance of the dish, reminiscent of the sun peeking through the alpine clouds.
The dish is deeply embedded in Salzburg's culinary tradition, often served during festive occasions and family gatherings. Its airy texture and rich flavors make it a perfect end to a hearty meal. Salzburger Sonnenschein combines the sophistication of a meringue with the rustic charm of the Austrian alps.
Ingredients
- Eggs (separated) - 6
- Sugar - 200g
- Vanilla Extract - 1 tsp
- Lemon (zested) - 1
- Salt - a pinch
- Milk - 500ml
- Flour - 50g
- Butter - 20g
- Powdered Sugar for dusting
Preparation
Step 1: Preparing the Base
Start by separating the eggs. Place the yolks in a large mixing bowl and the whites in another.
Whisk the egg yolks with half of the sugar and vanilla extract until the mixture becomes creamy and light.
Add in the flour and continue to whisk until fully incorporated. Set aside.
Step 2: Preparing the Meringue
In the bowl containing the egg whites, add a pinch of salt and whisk until soft peaks form.
Gradually add the remaining sugar while continuing to whisk until the mixture forms stiff peaks.
Step 3: Combining and Baking
Gently fold the meringue mixture into the yolk mixture, taking care not to deflate the airy meringue.
Preheat your oven to 180°C (356°F) and grease a baking dish with butter. Pour the final mixture into the dish.
Place the milk in a saucepan and gently bring to a simmer. Carefully pour the heated milk over the mixture in the dish.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and puffed up.Serving Salzburger Sonnenschein
Once baked, allow your Salzburger Sonnenschein to cool slightly before serving.
Sprinkle with powdered sugar for a touch of sweetness and garnish with the zest of a lemon to add a hint of citrus aroma. This dessert is best enjoyed fresh, allowing you to savor the light and airy texture that the dish is celebrated for. Pair it with a cup of Viennese coffee, and enjoy the culinary warmth of Austria in every bite.