Saskatoon Berry Jam
Introduction to Saskatoon Berry Jam
Saskatoon Berry Jam is a beloved Canadian treat that captures the essence of the prairie summer in a jar. These small, purple berries, often compared to blueberries in appearance, boast a sweet and nutty flavor with a hint of almond. Historically, Saskatoon berries were an essential food source for Indigenous peoples and early settlers, rich in antioxidants and nutrients. In this recipe, we will take you through the journey of creating Saskatoon Berry Jam, capturing the heritage and flavor of these unique berries.
Ingredients
- Saskatoon berries - 8 cups
- Sugar - 6 cups
- Lemon juice - 1/4 cup
- Pectin - 1 package
Preparation
Preparing the Berries
It's crucial to start by washing and sorting the Saskatoon berries. Remove any stems or leaves and ensure the berries are fully ripe for optimal flavor.
Sterilizing Jars
Sterilize your canning jars and lids by boiling them in water for at least 10 minutes. This will prevent contamination and spoilage once the jam is stored.
Cooking Process
Step 1: Cooking the Berries
In a large pot, combine the Saskatoon berries and lemon juice. Cook over medium heat until the berries begin to release their juices.
Step 2: Mixing with Sugar
Add the sugar to the pot, stirring continuously to prevent burning. Allow the mixture to come to a gentle boil.
Step 3: Adding Pectin
Stir in the pectin according to package instructions. The pectin will help the jam to thicken and set.
Step 4: Boiling and Setting
Bring the mixture to a rolling boil. Continue boiling for one minute, then remove from heat. Skim off any foam that forms on the surface.
Bottling the Jam
Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with the lids. Place the jars in a boiling water bath for 10 minutes to ensure they seal properly.
Enjoying Saskatoon Berry Jam
Once cooled, check that all lids are sealed properly by pressing the center of each lid β a properly sealed lid will not pop. Store your delicious Saskatoon Berry Jam in a cool, dark place and enjoy it throughout the year. This jam is perfect on toast, with scones, or as an accompaniment to your favorite cheese platter.