Savannah Peach Cobbler

Discover the sweet and comforting taste of the Savannah tradition with this peach cobbler recipe. Originating in the Southern United States, peach cobbler has a rich history intertwined with the region’s agricultural prosperity and its long-standing love affair with dessert-making. This humble dish, typically crafted to use up excess farm produce, especially peaches, has blossomed into a beloved quintessential Southern dessert.

Ingredients

• Peaches, fresh or canned, prepared and sliced - 5 cups
• Granulated sugar - 1 cup, divided
• Butter - 1/2 cup (1 stick)
• All-purpose flour - 1 cup
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Milk - 1 cup
• Ground cinnamon - 1/2 teaspoon

Preparation

Before embarking on the tantalizing journey of making a Savannah style peach cobbler, gather all necessary tools and ingredients in your kitchen. A 9x13 inch baking dish, mixing bowls, a whisk, and an oven preheated to 350°F will make the baking process smooth and enjoyable. Consider inviting friends or family to create and savor memories together over this fragrant dish.

Step-by-Step Instructions

Preparing the Peaches

1. If using fresh peaches, start by washing, peeling, and slicing them to yield about 5 cups. If using canned peaches, drain the liquid thoroughly.
2. In a large bowl, toss the sliced peaches with half a cup of granulated sugar. Allow them to sit for about 30 minutes to macerate, releasing their natural juices and enhancing their sweetness.

Creating the Batter

1. While the peaches sit, place the butter in the baking dish and melt it in the preheated oven. This will create a lovely buttery crust for the cobbler.
2. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
3. Stir in the milk slowly until a smooth batter forms. The batter should be pourable but not too thin.

Assembling the Cobbler

1. Pour the batter evenly over the melted butter in the baking dish. Avoid stirring the butter and batter to maintain the layered effect.
2. Gently place the macerated peaches and their juices over the batter. Sprinkle the ground cinnamon on top for a fragrant finish.

Baking the Cobbler

1. Place the dish in the oven and bake for about 40-45 minutes or until the cobbler is golden brown and bubbly.

How to Enjoy Your Savannah Peach Cobbler

Let the cobbler cool slightly before serving. Enjoy the peach cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The rich flavors and delectable aroma best capture the essence of a Southern summer evening, making it a perfect dessert for gatherings. Share this slice of Southern heritage with family and friends, and cherish the shared delight it brings.