Schwäbische Käsknöpfle

About Schwäbische Käsknöpfle

Schwäbische Käsknöpfle, also known as Swabian Cheese Noodles, is a traditional dish originating from the Swabia region in southwestern Germany. This delightful dish is a variation of the famous Spätzle, made by layering homemade noodles with cheese and fried onions. Known for its rich flavors and comforting characteristics, Schwäbische Käsknöpfle has been a staple in Swabian households for generations. The origins of this dish can be traced back to the 17th century, and it remains a beloved comfort food in Germany.

Ingredients

• All-purpose flour - 400g
• Eggs - 4 large
• Water - 100ml
• Salt - 1 tsp
• Butter - 2 tbsp
• Onions - 2 large, thinly sliced
• Emmental cheese - 200g, grated
• Granular cheese - 200g, grated
• Nutmeg - a pinch
• Black pepper - freshly ground, to taste

Preparation

Step 1: Preparing the Dough

Start by making the dough for the Knöpfle. In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and a small amount of water. Mix the ingredients gradually, incorporating the flour from the edges until a smooth dough forms. The consistency should be thick yet slightly elastic. You may adjust the amount of water if necessary to achieve the desired texture. Allow the dough to rest for about 20 minutes.

Step 2: Cooking the Knöpfle

Bring a large pot of salted water to a boil. Using a Spätzle press or a colander with large holes, press the dough into the boiling water. Stir gently to separate the pieces and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked Knöpfle to a bowl of cold water to stop the cooking process. Drain and set aside.

Step 3: Caramelizing the Onions

In a skillet, melt butter over medium heat. Add the onions and cook slowly, stirring occasionally, until they become golden brown and caramelized. This should take about 15-20 minutes. Remove from heat and set aside.

Step 4: Assembling the Käsknöpfle

Preheat your oven to 180°C (356°F). In an ovenproof dish, start layering the ingredients: place a layer of the cooked Knöpfle, sprinkle a mix of Emmental cheese and granular cheese, and some caramelized onions. Repeat the process until all ingredients are used, finishing with a generous layer of cheese on top. Season the layers with a pinch of nutmeg and pepper to taste.

Step 5: Baking the Dish

Place the dish in the oven and bake for approximately 20-25 minutes, or until the cheese on top is bubbly and golden brown. If necessary, you can switch to the grill mode for the last few minutes to achieve a crispy crust on top. Use a cooking timer to ensure everything is perfectly cooked.

Serving and Enjoying Schwäbische Käsknöpfle

Serve the Schwäbische Käsknöpfle hot, straight out of the oven. This dish pairs beautifully with a fresh green salad or steamed vegetables. A crisp, white wine, such as a Riesling, complements the meal wonderfully. Enjoy this creamy, savory delight with family and friends, embracing the warmth and rich flavors that have made it a perennial favorite in Swabian cuisine. The mix of melted cheeses and caramelized onions creates an irresistible aroma, making each bite a delicious experience.

Whether you're enjoying Schwäbische Käsknöpfle on a chilly day or as part of a festive celebration, it brings comfort and joy to the table. Savor the authenticity and history in each mouthful, a reminder of the culinary heritage of the Swabian region.