Schwarzwälder Kirschkrapfen
Introduction to Schwarzwälder Kirschkrapfen
Schwarzwälder Kirschkrapfen, also known as Black Forest Cherry Donuts, is a delightful German dessert inspired by the flavors of the classic Schwarzwälder Kirschtorte (Black Forest Cake). Originating from the Black Forest region in Germany, this treat combines the rich taste of cherry, smooth chocolate, and luscious cream, enveloped within a soft dough. Traditionally enjoyed during festive occasions, these donuts offer a unique blend of textures and flavors that make them a favorite among locals and tourists alike.
Ingredients
- Flour - 500g
- Sugar - 100g
- Salt - 1 tsp
- Yeast - 20g
- Milk - 250ml, warm
- Butter - 100g, melted
- Eggs - 2
- Cherries - 200g, pitted and chopped
- Kirsch (cherry brandy) - 50ml
- Cream - 200ml
- Chocolate - 100g, grated
Preparation
Start by activating the yeast. In a small bowl, mix the yeast with 2 tablespoons of sugar and a little milk. Let this mixture sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and remaining sugar with the salt. Make a well in the center and pour in the activated yeast mixture, the rest of the milk, and the eggs. Mix everything together using a wooden spoon or hands until a dough forms.
Incorporate the melted butter into the dough, kneading for about 10 minutes or until the dough is smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.
Cooking Process
Step 1: Preparing the Filling
While the dough is rising, prepare the filling by soaking the chopped cherries in the kirsch. Allow them to marinate for 30 minutes.
Step 2: Shaping the Donuts
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1cm thickness. Cut out circles using a donut cutter or a glass.
Place a small amount of the soaked cherries in the center of each circle and cover with another circle of dough, sealing the edges carefully to encase the filling.
Step 3: Frying the Donuts
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, turning them occasionally until golden brown and cooked through. This should take about 3-4 minutes per side. Monitor the time with a cooking timer to ensure even cooking.
Once fried, remove the donuts from the oil and drain on paper towels.
Step 4: Filling and Topping
Whip the cream to stiff peaks. Using a piping bag, inject a small amount of cream into each donut. Sprinkle or dip each donut in the grated chocolate to coat the top.
Serving Tips
Schwarzwälder Kirschkrapfen are best enjoyed fresh, paired with a cup of coffee or tea. Their blend of cherry sweetness, creamy filling, and chocolate richness makes them a delightful afternoon treat. For an authentic Black Forest experience, serve these donuts while reminiscing about the scenic beauty and rich culinary heritage of the region.
Conclusion
The Schwarzwälder Kirschkrapfen offers a tantalizing taste journey into the heart of the Black Forest. Each bite encapsulates the tradition and flavor profile that has made these delights beloved by many. We hope you enjoy this recipe as much as we enjoyed sharing it with you.