Schwarzwälder Kirschtorte Kugeln

Background

The Schwarzwälder Kirschtorte, also known as Black Forest Cake, is a world-renowned German dessert originating from the Black Forest region. This traditional cake is celebrated for its luscious layers combining the flavors of cherries, whipped cream, and chocolate sponge cake infused with Kirschwasser, a clear cherry schnapps. The adaptation, Schwarzwälder Kirschtorte Kugeln, brings these flavors into a convenient, bite-sized delight, perfect for any German festivity or as a delightful treat any day of the year.

Ingredients

• Dark chocolate
• Unsalted butter
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Eggs
• Heavy cream
• Kirschwasser
• Cherries
• Sugar
• Dark chocolate shavings

Preparation

Creating Schwarzwälder Kirschtorte Kugeln requires careful preparation of the individual components before assembling them into the final spherical delights.

Chocolate Sponge Cake

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, melt dark chocolate and unsalted butter together over a double boiler. Let it cool.
3. In another bowl, mix powdered sugar, 3 eggs, and a splash of vanilla extract.
4. Sift all-purpose flour, cocoa powder, and baking powder. Add it to the egg mixture gradually, folding gently.
5. Add a pinch of salt for balance.
6. Fold the cooled chocolate mixture into the batter until just combined.
7. Spread evenly on the parchment-lined sheet and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Check the cooking timer to keep track.
8. Let the cake cool completely before crumbling it into a large bowl.

Cherry Filling

1. Combine cherries and sugar in a saucepan over medium heat.
2. Add a splash of Kirschwasser to enhance the flavor, and cook until the cherry juices are syrupy.
3. Allow the mixture to cool before blending it into a chunky purée.

Cream Filling

1. Whip heavy cream until it forms soft peaks.
2. Sweeten with a little powdered sugar and add a hint of vanilla extract.
3. Chill in the refrigerator until ready to use.

Assembly

The assembly is the artful combining of the spongy chocolate crumbs, cherry filling, and whipped cream into harmonious orbs.

1. Mix the crumbled cake with just enough cherry filling to bring it together. The mixture should hold its shape without being overly sticky.
2. Form small balls from the mixture, about the size of a walnut.
3. Using a piping bag, inject each ball with cream filling and seal.
4. Chill the balls in the refrigerator for at least an hour to set.

Serving Suggestions

Schwarzwälder Kirschtorte Kugeln are best served chilled. Arrange them on a platter and garnish with dark chocolate shavings and a few fresh cherries for an elegant presentation.

Enjoying Your Schwarzwälder Kirschtorte Kugeln

These bite-sized treats are perfect for bringing a taste of Germany to your gatherings. Experience the blend of rich chocolate, creamy texture, and the cherry's tangy sweetness with every bite. Celebrate with a glass of Riesling or enjoy with a steamy cup of coffee as you relish in these delightful spheres of joy.