Schwarzwälder Stäbchen

Schwarzwälder Stäbchen, or Black Forest Sticks, are a delightful treat inspired by the classic Black Forest Cake, a traditional German dessert. Originating from the Black Forest region in southwest Germany, this dessert is known for its rich layers of chocolate sponge cake, cherries, and whipped cream, often adorned with chocolate shavings. The name "Black Forest" comes from the specialty liquor of the same region, ",Schwarzwälder Kirsch(wasser)", a clear cherry schnapps that is often used in making the cake.

Ingredients

• Cocoa powder
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Butter
• Sugar
• Eggs
• Vanilla extract
• Milk
• Sour cream
• Dark chocolate
• Maraschino cherries
• Heavy cream
• Kirsch

Preparation

1. Prepare the Chocolate Sponge

   Start by preheating your oven to 350°F (175°C). In a large bowl, sift together cocoa powder, flour, baking powder, baking soda, and salt. Set aside.

2. In a separate bowl, cream butter and sugar until pale and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. Gradually mix the dry ingredients into the wet ingredients, alternating with milk and sour cream. Mix until just combined.

4. Baking the Sponge

   Pour the batter into a lined baking tray and smooth the top with a spatula. Bake for 20-25 minutes or until a skewer inserted comes out clean. Check with your cooking timer to ensure it is properly timed.

5. Allow the sponge to cool completely in the tray. Once cooled, cut the cake into uniform rectangular sticks.

6. Filling and Assembly

   Melt the dark chocolate over a double boiler or in the microwave, stirring until smooth. Using a skewer, dip the base of each sponge stick into the melted chocolate and set on a parchment-lined tray. Chill to set.

7. In a mixing bowl, whip heavy cream until soft peaks form. Add a splash of Kirsch for flavor, and sweeten as desired. Carefully pipe or spoon the cream onto the top of each sponge stick.

8. Top with halved maraschino cherries to finish. For an added touch, sprinkle with grated chocolate or additional cocoa powder.

Enjoying Your Schwarzwälder Stäbchen

These delightful Schwarzwälder Stäbchen are perfect for a quick treat or an elegant dessert at your next gathering. They pair beautifully with coffee or a glass of Kirsch, enhancing the cherry flavors. Enjoy them cold for the best experience! Whether it's a reminder of the rolling hills and dense forests of the Black Forest region or simply a decadent indulgence, these delicious treats are sure to impress.