Scone Tarts

Scone tarts are a delightful fusion of the classic scone and the more indulgent tart. These treats are perfect for afternoon tea, breakfast, or dessert. Originating from the United Kingdom, scones have been a staple in British baking for centuries. Often enjoyed with clotted cream and jam, scones are versatile and have been adapted into various forms, including our feature for today, the scone tart.

Ingredients

• Flour
• Sugar
• Baking Powder
• Salt
• Butter
• Milk
• Egg
• Vanilla Extract
• Jam (your choice of flavor)
• Cream

Preparation

1. Preheat your oven to 400°F (200°C). Refer to a reliable cooking timer to manage your time efficiently.
2. In a large bowl, sift together the flour, sugar, baking powder, and salt.
3. Add the cold butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. In another bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet mixture into the dry ingredients, stirring until just combined.
6. Knead the dough gently on a floured surface, then roll it out to a thickness of about 1/2 inch.
7. Use a round cutter to cut out circles from the dough and place them on a baking sheet lined with parchment paper.
8. Make a small well in the center of each circle and fill with a teaspoon of jam.

Baking

1. Bake the scone tarts in the preheated oven for about 15-20 minutes, or until the edges are golden brown. Keep an eye on your cooking timer to prevent overbaking.
2. Once baked, remove from the oven and cool on a wire rack.

Serving Suggestions

Serve your freshly baked scone tarts warm or at room temperature. For an authentic British experience, enjoy them with a dollop of cream alongside your choice of tea or coffee. Feel free to explore different jam flavors to suit your taste preferences, making each scone tart experience unique.